Theydon_Bois (20190) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - OCT 26, 2014
Bottle at the Room 118 tasting, Tulip Hotel Bodegraven, post BBF 6 day 1 26/09/14 thanks to whomever shared this one.
Light black with a moderate tan covering.
Nose is earthy, roast malt, light smoked.
Taste comprises dark fruit rinds, spice, touch of lactics, leather.
Medium bodied, fine carbonation, semi drying close.
So so - doesn’t do the ABV justice. __Rb81 (789) - NETHERLANDS - OCT 16, 2014
On tap at kafe Belgie. Black with a tan head. Aroma of roasted malts, chocolate, coffee, roasted/burned oats, bit lactic acid. Taste is slightly acidic, chocolate, coffee, roasted, almost burned malts, creamy. Bitter roasted/burned aftertaste. Nice Dedollewaitor (16237) - Odense, DENMARK - OCT 16, 2014
Bottle @ Borefts Beer Tasting. Pours dark brown with a creamy head. Tart and fruity nose. Some chocolate. Vaguely roasted. Medium bodied. Maarten1993 (1334) - Nijmegen, NETHERLANDS - SEP 22, 2014
Drank with Masum 21/9/2014. Nice dark beer. Taste begins sweet but continues very soft, vanilla as well. Really nice milk stout. VieiraF (6) - BRAZIL - JUN 5, 2014 does not count
Cremy, purely milky and the palate is perfect for the style. Dark and nice head. Very good beer
MarcoDL (5139) - NETHERLANDS - MAY 28, 2014
Very tasty beer. Taste of roasted malt with a slight burn, has some vanilla and a hint of the lactose. Good. erickok (6037) - Leuven, BELGIUM - MAY 23, 2014
Sweet dark malts, some cacao ban acidity, English hop. mocha and generally just very wort-like (yeah... I know good description for a beer). Surprisingly rich taste, milky mouth feel and smooth carbonation that lifts up an interesting and nice sweet malt mix. Certainly enough bitterness for the style, but it is the chocolate milk body that steals the show. This all makes but a much more interesting and yet balanced beer than I expected. Really nice brew! (33cl bottle from SpeciaalBierPakket) caesar (7165) - Bunnik/Utrecht, NETHERLANDS - MAY 22, 2014
Bottled from Biernavigatie, BB Jan/Feb 2016, large sample, served in a trappist glass. Pours a dark redbrown color with a big frothy brown head, leaving some nice lacing. Aroma of grainy oat, some milk chocolate, roast, licorice, bit too high on yeast esters (from english/irish strain I think?). Bit sweet in taste, bit bitter. Quite creamy. Spicy licorice. Leaves a sugary and sticky palate. Most oatmeal stouts turn out to be licorice bombs in the Netherlands, where I prefer them to be more clean and creamy. I think its the combination of yeast esters (too high fermentation temperature? too stressed yeast?) and roasted malts that give this high amounts of fruity and spicy licorice. RW80 (2659) - Hoogeveen, NETHERLANDS - MAY 20, 2014
Appearance: almost black beer with a creamy beige head on top, ok retention light lacing.
Aroma:Chocolate Milk, light roated malts, cream, oatmeal
Taste: sweet roasted malts, cvreamy aroma. Cream, chocolade Milk
medium body, thin carbonation. Slight sourness in the finish.
Smooth drinker, but it lacks complexity, but what do you expect with a Dutch name that translates into "Pour it"
OllieBBommel (1531) - NETHERLANDS - MAY 19, 2014
Head: beige, irregular, shrinking. Colour: deep brown. Aroma:hops, roasted sweet malt. Taste: medium sweet, light bitter. Palate: smooth, dry, lasting bitter-sweet finish with hints of chocolate, low CO2. Overall: nice, very drinkable.