BEENJAMIN (290) - Portland, Oregon, USA - FEB 14, 2013
Pours burnt orange with an off white head. The aroma is layered; musty Apple, apricot, pear, spice, tropicana galore. The mouth feel is what gets me even more. Highly palatable, slightly tart, the most delicious sour. Flavors of watermelon sugary apple with a perfect amount of acidity to cut through. This beer is perfection. hype (40) - - SEP 1, 2016
Sour more than expected.... Very good! Medium flavorxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Lukaduke (3206) - Gray, Maine, USA - SEP 3, 2012
Pours a deep golden orange color with a couple fingers of foam that laces out nicely... aromas are ripe and juicy fruit, funk and some fresh hoppy earthy notes. On the palate its complex and balanced to perfection. Great rich Belgian spice notes intertwine with bright sour cherries, green tart apple and a lot of barnyard funkiness that make sit so refreshing and easy to drink. The finish is dry but fruity with a nice citrusy lemon bitterness to cleanse the palate. Awesome beer ! ngeunit1 (1555) - Waltham, Massachusetts, USA - OCT 21, 2012
A - Pours a hazy golden-orange with a finger of frothy white head. The head fades down at a fairly slow pace leaving behind some nice lacing.
S - Aroma is a mix of tart lactic sourness, sweet caramel malts, funky yeasts, farmhouse smells, vanilla, oak, some light spices, a hint of dark fruit and a bit of brown sugar.
T - Starts off with a mix of sweet caramel malts with some tart lactic sourness, some light spice, some vanilla, and a bit of dark fruit. Through the middle, the oak comes through with some funky yeast flavors, a bit more yeast spice, farmhouse flavors, a bit of wheat, and some more bready malts. The finish is a mix of lightly tart and sour yeast flavors, a bit of funk, some sweet bready and grainy malts, oak, vanilla, a bit of dark fruit, spices, and brown sugar.
M - Medium bodied with moderate carbonation. Feels smooth with a sour, tart, funky, and dry finish.
D - Very drinkable. Super complex with lots of different flavors mixing together, but the overall beer is excellently balanced. NICU (12) - Oregon, USA - AUG 2, 2012
Pours brassy gold, with a fluffy persistant head that leaves lacing all the way down the glass.
Aromas of citrus and brett funk dominate, with hints of oak, caramelly sweetness, and hops peeking through as it warms.
Tart, effervescent mouthfeel leaves a bit of puckering green apple quality in the corners of the mouth, almost overpowering the malt and hops from the Fred component, but not quite. Finishes surprisingly malty and bitter given the sour into.
This is a simply phenomenal blend, and the first beer in this series that has really impressed me. Hopefully I can snag a few more for the cellar before too many people catch on.
LamarBurton (376) - California, USA - NOV 11, 2012
UPDATED: NOV 27, 2012 Bottle from Bacterial, just because he’s a nice guy! Thanks Jeff! Pour is a slightly hazy copper with a rich white head that leaves some nice lacing down the sides of my New Belgium tulip. Aroma on this beer just kicks so much ass- Tons of white stone fruit, pears, apples, spritzy citrus, with just the right amount of sour touch to let you know what’s there. Caramel malt makes itself known, along with some pine hops. Just sublime. Taste is perhaps a touch weaker. Still lots of white fruit, but the apple cider notes are more forward, with more malt presence as well. Soft sourness, perhaps a bit of acetic acid, but it works very well. Light carbonation. Great, great beer, I could drink gallons of the stuff! BrewMoose (83) - Florida, USA - DEC 8, 2012
Pour with a thick rich head. Wonderful aromas. Great barnyard yeast aromas and flavors. Nice sourness and apple nutty flavored.
---Rated via Beer Buddy for iPhone boFNjackson (4201) - Portland, Oregon, USA - AUG 1, 2012
UPDATED: AUG 2, 2012 Bottle @ The BeerMongers... Poured hazy, golden, pale orange with a thin, bubbly, eggy head. Nose had lactic and funk notes. Quite nice. Perfect mouthfeel, not too thick and not too thin. I real Goldilocks syndrome. Some sweetness and light fruits tart acidity, musky and barnyard funk and wood. Refreshing and easy drinking. Lemon citrus and herbs and other yeast spiced. Super nice. I’m not sure this is even worth aging since I don’t think it can taste much better than it is now. adrosson (148) - California, USA - NOV 15, 2012
Nice sour red. Getting some cherries and some sweetness. Getting some funk.
Big bottle from Alan