Brewed by Brouwerij De Ranke
Style: Belgian Strong Ale
Dottignies, Belgium


on tap

Broad Distribution

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RATINGS: 699   WEIGHTED AVG: 3.63/5   EST. CALORIES: 255   ABV: 8.5%
Bottle: Unfiltered.
Ingredients: Water; Barley malt; Hops; Candi-sugar; Yeast.
The heaviest ale on our menu with a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter.

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NeoHippie2 (1074) - Louisville, Kentucky, USA - MAR 16, 2013
You can tell as soon as you smell this brew that it is going to be a very interesting experience. Aromas of toasted malt, yeast, caramel, and some dried fruits. Very complex mouth feel too. The balance on this beer is perfect not too sweet but not overly bitter. Just a really complex beer. Rich and robust.

jkwalking05 (4740) - Arlington, Texas, USA - MAR 15, 2013
Tasted in 2010 (backlog). Brown in color with an average beige head. Aroma is of malt, caramel, toast and notes of roasted malts. Taste is of roasted malts, caramel and toast.

BrunoLGD (6) - 1000 Bruxelles, BELGIUM - MAR 12, 2013 does not count
Surprenante pour une bière belge. Couleur très sombre, d’où son nom, bien évidemment. Superbe amertume. Des arômes de caramel

WheatKing (1338) - Phnom Penh, CAMBODIA - MAR 8, 2013
I think this is the first "Belgian Stout" I’ve had and the style makes sense to me, a Belgian dark with roasted malt. The dark fruit here was really intense, the viscosity was a bit less than you’d expect from a 9% stout, I guess more like a dubbel, the finish was roast. Nice, but not as good as I was expecting.

GBZ59 (1217) - BARCELONA (Catalonia), SPAIN - MAR 5, 2013
Botella de 330ml. Copa Tulipa de La Chouffe. Saboreada en feb´13. Color ámbar muy oscuro con tintes rubí profundo a contraluz. Espuma beige y copiosos anillos de encaje. El perfil aromático presenta levadura Belga, caramelos, maltas tostadas y caramelizadas, trazos de alcohol y melazas. Higos secos y especias, notas herbales – anís y comino-, matices terrosos y de heno. Entrada de malta tostada con notas herbales. Cuerpo medio/intenso y carbonatación suave/moderada. El amargor presente en el intermedio queda aligerado por toques de ciruelas pasas y café dulce. Gentil astringencia. Final seco y amargo y leve calorcillo en el retrogusto. Vale la pena probarla!!! 330ml Bottle. La Chouffe Tulip glass. Enjoyed on feb´13. Very dark amber in color, deep ruby to the light. Beige crown & copious lacing rings. Aroma profile shows Belgian yeast, candies, caramel & toasted malts, hints of alcohol & molasses, figs & spices, herbal notes – anise & cumin-, earthy hues & hay. Toasted malts with herbal notes at first sip. Medium to full body. Soft to moderate carbonation. Bitterness in the middle lightened by plum & sweet coffee hues. Gentle astringency. Dry bitter finish & slightly heat on the aftertaste. Worth to try!!

DavidWoodruff (619) - Windsor, California, USA - MAR 3, 2013
Very dark brown with a substantial beige head. No significant aromatics, even after it warmed a bit - just the faintest hint of dark fruit. The flavor was noticeably that of a plumb pudding. Overall a decent abbey dubbel - a stout it is not.

GRM (4049) - Aylmer, Quebec, CANADA - MAR 3, 2013
Green bottle, 75 cl, wrapped in paper, best before 02 2107, via Importations Privées Bièropholie (merci Hugues!), savoured on March 3 2013; eye: dark brown with a caramel hue, hazy, no effervescence, voluminous beige head that turns into a tiny sheet, light lacing; nose: Belgian yeast, roasted barley, hops, toffee, slight chocolate, slight alcohol; mouth: roasted barley, caramel, hops, light chocolate, light alcohol, bitter finale with presence of roasted barley, quite bitter, slightly sweet, lightly oily texture; overall: fine FRANÇAIS Bouteille verte, 75 cl, emballée dans du papier, meilleure avant 02 2017, via Importations Privées Bièropholie (merci Hughes!), savourée le 3 mars 2013; œil : brun foncé avec des reflets caramel, voilée, pas d’effervescence, mousse beige abondante qui se transforme en une petite couverture, légère dentelle; nez : levure belge, orge torréfiée, houblon, toffee, très léger chocolat, léger alcool; bouche : orge torréfiée, caramel, houblon, léger chocolat, léger alcool, finale en amertume avec présence d’orge torréfiée, corps moyen-corsé, carbonatation moyennement, pas mal amère, très légèrement sucrée, texture légèrement huileuse; en résumé : bien

culchiem (3978) - Berlin, GERMANY - MAR 1, 2013
Tasting at hopfen and malz. Hazy orange brown with a large head. Aroma is yeast and slightly acidic. Flavour is wheaty, fizzy with some warm alco notes. Strong fruity finish

olio (10272) - Tampere, FINLAND - FEB 25, 2013
75 cl bottle.
Originally rated on 20090730.
Pours dark copper color with a medium sized head. Aroma of ripe fruits, lemon, spice notes, some grass and caramel malts, faint yeast too. Flavor of caramel, malts, ripe fruits, spices, some wooden notes and yeast. Very nice.

DrSilverworm (9671) - Cincinnati, Ohio, USA - FEB 24, 2013
11.2oz bottle. Big foamy khaki head. Decent lace. Lightly roasty aroma. Milk chocolate. Mostly sweet taste. Big body. Smooth, lighter carbonation. Kind of cloyingly sweet for me. Light on the roast in the flavor. Ok, but not my type of stout.

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