overall
56
71
style
Brewed by Museumbrouwerij de Roos
Style: Belgian Ale
Hilvarenbeek, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 44   WEIGHTED AVG: 3.23/5   EST. CALORIES: 195   ABV: 6.5%
No commercial description

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3.1
TBone (17442) - Pori, FINLAND - AUG 22, 2009
Bottled 33cl (BB 07/2010). Courtesy of bierkoning, ty Edo! Deep ruby red color, medium-sized creamy beige head. Aroma of kandi sugar, dry yeast, wood and caramel. Flavor has caramel, some alcohol and spices. Aftertaste is a bit spicey with some caramel. Quite ok, although standard. Similar to some beers from De Proef’s mill.

3.3
oh6gdx (26482) - Vasa, FINLAND - AUG 22, 2009
Bottled. Hazy ambery brown colour, mediumsized beige head. Aroma is fruits, spices, mild yeast as well as sweet malts. Flavour is quite the same, big caramel with mild alcohol and spices. Toffeeish finish.

3.3
thebeertourist (5189) - Oslo, NORWAY - JUL 12, 2009
On tap at Tilburg beer festival. Mahogny with a creamy , offwhite, lacing head. Sweet, fruity aroma and flavours. Some toffee. Semi-dry towards the finish. Decent, if on the sweet side.

3.1
Ober (2812) - Bommelerwaard, NETHERLANDS - JUL 9, 2009
A dark red/brown colored beer, with a thick beige head. The aroma of fruits with caramel and some notes of spices. The taste is dry fruity, some cheries with raisins. Some sweetness. The aftertaste is bittersweet.

3.1
ogivlado (7775) - Zagreb, CROATIA - SEP 2, 2008
Bottled(330ml). -Reddish brown coloured, small off-white head, dusty malty nose. Sweet malty, caramel and light alcoholic taste with notes of spices and caramel. Rather sweet finish with notes of nuts in the aftertaste.

2.6
MiP (15650) - Sønderborg, DENMARK - OCT 29, 2007
Bottle, 6.5%. Sour malt aroma. Muddy brown colour, small creamy head. OK malt flavour, better than the aroma, but not overwhelming. Sewer aftertaste.

2.8
maupie (1077) - Roosendaal, NETHERLANDS - APR 5, 2006
This beer has a dark red body - hue apperance and a fine white scum collar. I have drunk the beer from the bottle and it had a lot of carbonic acid. The initial flavor taste is bitter with a dry bitter afther tast.

3.1
JorisPPattyn (9929) - Ursel, BELGIUM - JUL 24, 2005
Draught Dark, slightly hazy brown with orange highlights; head gone upon drinking; Liquorice, some dark malts and candi sugar in the nose. Pure liqourice, both bitter and sweet components, retronasal more bready. Medium bodied, some slickness and obviously "eating and drinking" alike. Average beer - I just wonder what the idea was?

2.8
jerohen (2277) - Bussum, NETHERLANDS - MAR 12, 2004
Hazy brown coloured, nice head. Caramel malty aroma, quite nice. Sharp sweet flavour though, didn't really like it. Dry finish. Why again did we buy this caesar?

3.5
caesar (7103) - Bunnik/Utrecht, NETHERLANDS - MAR 12, 2004
The trick with these 'de roos' beers, is not to pour the yeast. That's also stated on the bottle. So, leaving the last ml of beer/yeast in the bottle: Hazy nutbrown color, short brown lasting head. Caramel malty aroma, some hops. Sweet taste, soft caramel malts, creamy. Bit watery palate though. Nice easy to drink beer!


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