Brewed by Brouwerij De Ryck
Style: Abbey Dubbel
Herzele, Belgium


on tap

Broad Distribution

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RATINGS: 149   WEIGHTED AVG: 3.21/5   EST. CALORIES: 195   ABV: 6.5%
Bottle conditioned and filtered keg.
Ingredients: Hops, malt, water, yeast, sucrose, spices.
Named after the original name of the brewery - De Gouden Arend (the Golden Eagle).
Arend Double has a warming sweet caramel flavour in combination with a subtle bitterness of hops. The full-bodied aftertaste turns this beer into a modern top fermented quality product.

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fkoolen (1323) - Maastricht, NETHERLANDS - SEP 4, 2014
Beautifully hazy amber colour, beige creamy head. Sweet malty tones like caramel, molasses and burnt sugar dominate nose and taste along with some graininess with a good balance with light bitter and sour notes. Medium carbonation and body, rounded, soft mouthfeel.

Habanero (4798) - Tranbjerg, DENMARK, DENMARK - SEP 1, 2014
Bottled. Pours clear, amber with a large, pale beige head. Aroma of caramel, brown sugar, a little spice and yeast. sweet flavor that ends up more dry with bitter notes. Medium bodied, oily texture and average carbonation. A nice classic Dubbel.

Mainuh_man (291) - NETHERLANDS - AUG 11, 2014
Pours a hazy red copper with a huge, fluffy white head that doesn’t go away. Aromas of cereal, caramel, butterscotch, minerals (iron) and overripe fruit. Mild sweet at the beginning, with hints of chocolate and caramel. Transitions to roasted malt bitterness and enough herby hops to balance out the sweetness. Medium body with a thin mouthfeel and active carbonation. Overall, a sweeter dubbel with nice aromas, although nothing standing out.

mikske79 (1727) - Puerto Plata, DOMINICAN REPUBLIC - AUG 2, 2014
Een goeie dubbel. De typische smaak die je bij de meeste dubbels vind. Maar het is allesbehalve een tegenvaller

chrisv10 (18226) - DENMARK - JUL 28, 2014
Bottle. Hazy dark amber/brown with medium tan head. Aroma is malt, caramel, toasted, yeast and dark fruits. Flavour is malt, caramel, toasted, yeast, dark fruits, sweet, little candy sugar, spices and a little bitter.

Rasmus40 (21695) - Beder, Aarhus, DENMARK - JUL 28, 2014
Bottle @ Aarhus tasting. Hazy amber with an off-white head. Aroma is sweet, malty, caramel, dark sugar and yeasty. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 280714

saxo (19357) - Højbjerg, Aarhus, DENMARK - JUL 28, 2014
Bottle. Gusher. Huge head with good duration. Color is amber. Aroma and taste are caramel, sweet fruits, malt, nuts and hops. Sweet finish.

Alengrin (5639) - BELGIUM - JUL 24, 2014
The dark counterpart of Arend Blond and the successor of the old Rochus but not nearly as interesting and in my opinion a purely commercial move. Just another cliché dubbel, with the stereotypica aroma of caramel, coffee grounds, bitter chocolate and dark fruits, a sweetish and subduedly fruity taste on a malty basis, in the end with a slightly toasted bitterishness.

deanso (10220) - Chiang Mai, THAILAND - JUN 28, 2014
33cl bottle from the Gouwen Aar. Thick creamy off white head. Clear amber pour. Some caramel. A decent dubbel

Stuu666 (14596) - Edinburgh, SCOTLAND - JUN 6, 2014
Bottle at James’s. Pours hazy copper brown, sweet, sugary, apple, caramel, dry.

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