Brewed by Brouwerij De Ryck
Style: Abbey Dubbel
Herzele, Belgium


on tap


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RATINGS: 149   WEIGHTED AVG: 3.21/5   EST. CALORIES: 195   ABV: 6.5%
Bottle conditioned and filtered keg.
Ingredients: Hops, malt, water, yeast, sucrose, spices.
Named after the original name of the brewery - De Gouden Arend (the Golden Eagle).
Arend Double has a warming sweet caramel flavour in combination with a subtle bitterness of hops. The full-bodied aftertaste turns this beer into a modern top fermented quality product.

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douglas88 (9789) - Portland, Oregon, USA - SEP 3, 2010
Bottle. Pours a cloudy brown color with a large off-white head. The aroma is sweet fruit, some caramel and candy. A unique dubbel in that it has a pretty sour character along with huge sweet strawberries, caramel, some brown ale elements. Enjoyable.

thewolf (12932) - Kolding, DENMARK - AUG 23, 2010
Bottle, bought @ Beer Planet, Brussels.
Pours muddy brown with a medium, frothy, off-white head. Aroma is bubble-gum sweet. Caramel, lots of Belgian sugar, coriander, red berries. High carbonation, kinda dry mouthfeel, slight watery. Flavour is light metallic, a hint of chocolate, caramel, some yeasty notes. Too high carbonation perhaps that gives off that metallic note.

tderoeck (10576) - Gent, BELGIUM - JUL 29, 2010
UPDATED: NOV 21, 2011 23/07/2010 - 33cl bottle at home
Pours a little cloudy darkbrown beer with a big creamy light beige head. Aroma is amazing: dried prunes, raisins, red fruits, coffee and caramel. The palate is a little flat. Taste is mainly roasted malts, some mocha, caramel and acidic. Aftertaste is slightly acidic with hints of coffee. Contrary to what one would think after smelling the beer, it is not sweet at all, nor has it any hints of fruitiness. A bit of a disappointment.

imdownthepub (15513) - Banbury, Oxfordshire, ENGLAND - FEB 28, 2010
Bottle conditioned, 330ml from Hopduvel Warehouse, Ghent. Chestnut withwhite head. Good flavoursome Dubbel with background spicing, some cinnamon perhaps, a little treacle, sugar note and a sweetish roast malt body. A late fruitiness. Really pleasing.

piscator34 (2673) - Winnipeg, Manitoba, CANADA - DEC 26, 2009
Bottled sample via lubiere. Hazy amber in colour with fairly strong carbonation. Aromas are of cooked sugar, dates, and licorice. Caramel malts and pitted fruit dominate the palate, with some balance being offered by some floral and peppery spice notes. Medium bodied and somewhat quick finishing. A bit too fruity overall for my taste, but drinkable nonetheless.

Parket (586) - Bruges, BELGIUM - DEC 16, 2009
bottle @ Brugsch Beertje, Brugge, Nice dark reddish colour with foamy white head. Smell: very fruity. Taste: fruity without being too sweet, a bit yeasty and some bitterness within the taste. nice beer!

Nnudd (69) - Helsinge, DENMARK - NOV 7, 2009
33 cl.Bottle. Poured a deep brown color, with a small off-white foamy head with small lacings. Aroma has caramel malts, some dark fruits/raisin and sweet belgian malt with some notes of light spices. Taste is creamy, malty with hints of candi sugar, raisin, caramel, dry fruits and belgian yeast.

JK54B (1602) - Helsinki, FINLAND - AUG 5, 2009
A 0.33L bottle tasted at OPP. Pale beige head. Malty nose. Brown reddish colour. Slight hints of coffee in the taste. Not sweet and not sour. Well balanced. Some hoppiness. Slightly metallic taste.

marcus (10864) - Sacramento, California, USA - JUL 22, 2009
This dark brown beer poured with a fluffy beige head and a stringent aroma. There is a somewhat watery dark malt flavor that is nondescript.

bhensonb (15958) - Woodland, California, USA - JUL 17, 2009
Bottle at ’t Brugs Beertje. Pours dark reddish brown with a foamy, sturdy beige head. Really nice lacing. Aroma is dusty and acrid. Medium body with foamy, near creamy, carbonation. Flavor is slightly sour red wine. About 50% of Dissident. Though with a disturbing brown undertone. Would do justice to a big chunk of beef.

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