guilhermeemc (4) - Belo Horizonte, BRAZIL - MAR 29, 2015 does not count
Aroma of chocolate, nut and caramel. Dark brown colour. Taste includes chocolate, coffee, caramel, nuts. It’s a mix of bitterness and sweetness. reebtogi (6403) - Edmonton, Alberta, CANADA - JUN 28, 2013
Pint on tap pours brown in color with a finger of off-white head that leaves some spotted lacing on the glass. Aroma is light roasted grains with some hints of caramel and chocolate. Taste is a light roasted grain bitterness with a caramel and light chocolate malty sweetness with some notes of oak. Nicely done and recommended. tiggmtl (4543) - East York, Ontario, CANADA - OCT 22, 2007
Mint, vanilla, caramel and chocolate in the aroma. Opaque and murky tan-brown body is topped by a dense, fine bubbled white head that lasts well and coats the glass as it descends. Nutty flavour is strong and the hops shine through nicely. Oak is subdued and offers a pleasant counterpoint. Medium body with creamy smooth carbonation and very soft, quiet but lasting carbonation that works really well. A very well-crafted beer although, I’m still not entirely sure it’s my thing... Sampled on cask at Dix (Caskival 2007). CapFlu (5132) - Victoria, British Columbia, CANADA - SEP 19, 2007
(Draught) Sampled at the Great Canadian Beer Festival 2007 in Victoria on September 8th, 2007. Green tea flavour. Wow. Tea-bagging goodness. Oakes (19426) - Vancouver, British Columbia, CANADA - AUG 6, 2007
Cloudy brown. Rich head. Light caramel aroma with graham crackers. Light palate, but the oak exerts a definite influence. Nicely balanced - the oak livens up this normally staid brew, lends a hint of tartness in the finish and that cuts through the sweetness while leaving behind all the nutty brown ale character. I really like what the oak does to this brew - this should be a permanent change.