Our year round ode to the Pacific Northwest hop.
At DEBC, we like hops, but we like American hops most of all. Here we use some of our absolute favorites. However, they might not be used like you may expect, by using varieties with high alpha acid contents (which means more potential for bitterness) and using them in ways to emphasize the flavor and aroma we can render a rather bitter ale with over the top tropical fruit, citrus, pine, floral, and more hop derived aroma and flavor.
Style: American-style India Pale Ale
Hops: Citra, Amarillo, Chinook, Palisade, and Summit
Malts: Pale Ale, Vienna, Honey, and White Wheat
Yeast: English Ale