deyholla (11705) - Minneapolis, Minnesota, USA - AUG 26, 2013
Can thanks to Sarah! Pours a clear deep gold with a white head that dissipates slowly and laces. Aroma has a crisp lager yeast with supporting rye and a nice grass backing. Flavor starts with rye and grass and has a nice crispness in the finish. SPDickerman (1239) - Texas, USA - AUG 9, 2013
Pours burnt orange with a large white head. Smells of spicy hops and rye spiciness. Taste is mildly bitter and quite spicy. Medium-bodied with a slick, wet texture and mild mouth-carbonation, Deep Ellum Rye Pils finishes with a spicy, floral punch. Steverus0 (263) - Shreveport, Louisiana, USA - JUL 22, 2013
Among the Pils I have most enjoyed (generally not my favorites), this brew corrects what I think is the normally off putting simplicity of a pils with the balanced bitter character of rye.
---Rated via Beer Buddy for iPhone drewaha (129) - Columbus, Ohio, USA - JUL 16, 2013
Someone asked me what I thought of this beer and I said it drink it isn’t it were free but wouldn’t pay for it. It tastes like your typical lager with a little more hops, a little hop profile and no yeast contribution. brystmar (1314) - Dallas, Texas, USA - JUL 12, 2013
Big rye blast from my glad upon pouring. They call this a session beer? Plenty of flavor, especially for a pils: hearty grain, crisp carbonation, balanced hop bitterness. Pretty darn good for a pilsner.
Cybercat (5875) - Georgia, USA - JUL 7, 2013
Pours a hazy amber with a fine-bubbled cream-tan head. Malty aroma has a rye note and hints of cloves and caramel. Flavor has rye and malt notes with touches of cloves and hops plus a whisper of caramel. Firm, ragged, fizzy texture finishes a nice and subtly different pilsner. douglas88 (9407) - Portland, Oregon, USA - JUN 28, 2013
12 ounce can. Pours a bright amber color with a medium white head. A sweet nose of honey and rye. Very light, clean and easygoing: rye spice, some light honey, earthy malt, light bitter hops meld with the rye. Good. swanmann (775) - Nompton, Oklahoma, USA - JUN 10, 2013
from the can poured into Stella chalice: bronze-y orange color with some fairly well-sustained orange tinted off-white foam. spicy, piny aroma with some caramel. Rye and hops blend pretty seamlessly in the flavor. They begin to diverge in the finish, with hops taking on a sort of bitter aspirin tablet flavor and rye settling into it’s characteristic spicy earthy bite. The palate thins out quite a bit with some warmth so drink cold. Refreshing but not too complex. Errl (2442) - Plano, Texas, USA - JUN 9, 2013
Tap..Pour is light gold with thin white head..Nose is Honey, Grain, rye, spice, mint, hops..Taste is Hop, honey,mint, rye, spice dcschiller (2208) - Scottsdale, Arizona, USA - JUN 4, 2013
Pours a hazy straw color with an eggshell head. Aroma is cracker, rye, and bready notes. Taste is sweet and spicy from the rye and followed up with some bitterness. Medium bodied with a slick texture. Bitter/spicy finish. Decent stuff.