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Brewed by Birrificio Del Doge
Style: Oktoberfest/Märzen
Zero Branco (Treviso), Italy
Serve in Dimpled mug, Stein

bottling
unknown

on tap
unknown

distribution
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RATINGS: 9   MEAN: 3.28/5.0   WEIGHTED AVG: 3.17/5   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
A brilliant golden yellow and sweet aromas of bread crust, acacia honey and fresh herbaceous aroma characterize this beer; It has a fresh bitter taste and a balanced body.

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3.2
PowY (1215) - AUSTRIA - DEC 1, 2017
330 ml bottle, bb. 20.11.2018, courtesy of ippopotamo36 and friends, many thanks! Pours a nearly clear golden with a white head. The aroma is medium malty with lots of dried fruits, pear, apples, some prunes and a floral, grassy touch - quite full aroma. Medium body with a low carbonation, a medium sweetness and a light bitterness. The flavor is again medium malty - biscuit, dried fruits, apples and pears, some prunes, some honey. Finishes with a light malty sweetness and a light herbal bitterness. Really nice style example with a very good drinkability.

Aroma: 7
Appearance: 3
Taste: 6
Palate: 4
Overall: 12

3.3
Saeglopur (2473) - Vienna Woods, AUSTRIA - NOV 25, 2017
Score: 6 / 4 / 7 / 3 / 13

330 ml bottle, bottled 20.11.17,shared by PowY, thanks!
Dark golden, clear body, with a medium, fluffy, light yellow head.
Aroma of grains, honey, flowers, herbs, slight fruits.
Tastes quite similar, less herbal, with a smooth sweet body.
mouthfeel, with a carbonation.
Finishes moderate bitter, a bit dry, a bit sweet, grainy, grassy, floral, a bit fruity, a bit herbal.

Good. Nose is a bit too herbal, while the taste is better, with a smooth, sweet body. Drinks fresh and quaffable. Solid Märzen.

3
ogivlado (8436) - Zagreb, CROATIA - DEC 1, 2016
Bottled 330ml. -Courtesy of Marko, shared with him and Hrabren. Golden coloured, small white head, weak nose. Bready, touch of herbal hops and some dust with weak bitterness in the finish. Nothing to complain about but pretty boring one.

3.4
hrabren (2044) - Zagreb, CROATIA - NOV 16, 2016
0.33 l bottle shared with Marko and Ogi. Thanks! Clear dark golden, medium off-white head. Some herbal hops, grassy aroma, light to medium hopped, light malty. Sweet, honey like, nicely balanced with hops. Medium body, soft to medium carbonation, moderate finish, honey and malt flavors. A nice lager!

3.4
Marko (6381) - Split / Zagreb, CROATIA - NOV 10, 2016
Huge thanks ippoppotamo! Small white head, golden amber slightly hazy body. Creamy doughy aroma, vague orange I guess. Nice, creamy mild lager, vaguely fruity, dried something, maybe even wild strawberry. The yeasty creaminess dominates however. Mild herbal hoppy touch in the background. only slightly bitter. This is indeed a very good lager.

3.9
Mortlach (2535) - Rome, ITALY - JUN 11, 2016
On tap @Luppolo Station (Rome). Pours clear golden with a medium and persistent white head. Aroma is rustic, yeasts, bread crust, honey, cereals, barnyard. Flavour is well balanced, medium to light malty with a light bitter end. Medium body, medium carbonation. Amazing marzen!

4
ippopotamo36 (2676) - Rome, ITALY - JUN 10, 2016
On tap at Luppolo Station in Rome-Italy. Yellow hazy bright pour, white foam. Nose: crumb, a bit sweet pastry, croissant. Mouth: sweet malty, grains, elegant pepper finish. Bravissimo! ---Rated via Beer Buddy for iPhone

2.8
daniele (9977) - ITALY - DEC 17, 2014
Bottle Oro schiuma un po grossolana lieve miele lievi esteri nota erbacea poco amara lieve non molto secca

2.5
sebletitje (10539) - Enghien, BELGIUM - OCT 20, 2014
Draft sample @ Fiera della Birra, Cesena ’14. Dorée sur un léger trouble, col fin blanc qui laisse une certaine déception au niveau de la ressemblance à une Märzen. Arôme est houblonné assez faiblard avec encore une fois un profil très noble Saaz voire Tettnanger et un malté pils et pâle. Palais est légèrement amer noble citronné, malt pils pour une effervescence trop haute pour ce type de bière où je ne retrouve pas cette rondeur presque de malt Vienna. La levure reste encore une fois l’élément qui pousse cette bière vers le bas avec une légère impression beurre.


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