beerbaaron (1998) - Arizona, USA - JAN 29, 2014
Draft. Brewpub. Light reddish brown dark amber. Medium beige head. Fairly lasting. Some lace. Lighter medium body. Light alcohol. Some bitterness in finish. Malty. Rich bready. Toffee. Not overly sweet. Well balanced. Keeps it simple. Tasty and drinkable. esjaygee (3904) - Oak Creek, Wisconsin, USA - NOV 2, 2013
On tap at Delafield Brewhaus. Clear copper amber with a large creamy tan head. Aroma is noble and bready with some toffee and light fruit. Taste of toffee, bready malts, Munich malts, light chocolate and a mild bitter finish. Lemke10 (993) - Waukesha, Wisconsin, USA - MAR 11, 2013
This pours a medium brown color with a frothy, beige head. There is a scent of toasted malts. The taste is smooth, creamy with rich flavors of sweet malts and spices with little hints of chocolate. It has a slightly bitter after taste. It’s a pretty good brew that lives up to its award-winning status. drowland (8939) - Georgia, USA - MAY 11, 2012
5/11/12. On tap. Clear red pour with a nice khaki head. Light grainy aroma with sweet caramels. Nice grainy flair with touches if caramel and sweetness. Not bad, really. deyholla (12031) - Minneapolis, Minnesota, USA - FEB 10, 2012
Sampled from the tap at the brewpub. Pours a nice deep ruby amber with an off white head that dissipates to the edges. Aroma is full of malts with note of bread and dark grain as well a hint of chocolate. Flavor begins with hay but becomes darker with bread and dark grain notes and has a hint of chocolate in the finish.
notalush (5910) - Lakewood, Colorado, USA - APR 11, 2009
The best beer I had here, by far - very creamy and smooth, with a medium body, and soft carbonation - quite dry for a bock, with a lot of nutty character - some raisin and toasted malts - a little bit of bready character - I should have gotten a pint of this instead of getting a sampler. Skyview (6093) - Papoose Jct, Minnesota, USA - MAR 27, 2008
On draught at the brewpub in Delafield, Wisconsin. Pours a dark copper ash-amber brew with a creamy off-white head that has some excellent retention and lacing. Aroma of creamy and sweet caramel malt, some flowery hops, some light tart fruit and toffee. Taste is light to medium bodied, some caramel malt with flowery hops, a touch of toffee and chocolate flavors. Finish is semi-dry with a good balance of caramel and flowery hop character. A solid dunkler bock beer. Duellist17 (34) - Pewaukee, Wisconsin, USA - MAR 27, 2007
Very malty. Its too light to be a dopple and to stron for Maibock. Not to bad. Cant wait for there Maibock! brewblackhole (1588) - Muskego, Wisconsin, USA - MAR 16, 2007
Very full toasty malt aroma with some hints of choclate, taste malty with a fruit sweetness and tang,would not describe this as full bodied,its fine for a traditional bock. On tap at Brewhaus Ughsmash (7508) - Pewaukee, Wisconsin, USA - MAR 31, 2006
On tap at the brewpub. Poured a translucent, darker amber/brown with a short, creamy beige head... some lacing, too. Aroma was rather pleasant, but subdued... with toasty, sweet dark malts (caramel, earth, and toffee primarily). Flavor was much like the nose and rich, despite a lighter body... surprisingly refreshing for a bock. As this warmed, alcohol appeared toward the finish and was a tad sharp. Tasty brew.