jerohen (2379) - Bussum, NETHERLANDS - OCT 25, 2014
Cellar clean-up. Bottled, gift from my brother. Very dark brown colored, small beige head. Aroma of roasted malt, cacao. Flavor of roasted malts, some bitterness, quite dry, even a little bit of sourness. Similar to their Pharao Bier. Actually not that bad, and it reminds me of how few (regular) stouts are being brewed at the moment by Dutch breweries. Borresteijn (7602) - Zaandam, NETHERLANDS - JUN 14, 2013
33cl Bottle from ABC Beers. Deep reddish brown to black colour, beige head. Aroma of ash, hard roasted malts, coffee, hard liquorice, toffee, Belgian chocolate. Flavour of liquorice, hard roasted malts, light ashy, coffee, chocolate, toffee, bitter roasty finish. Light-bodied, a little over-carbonated, but tasty imo. bierkoning (13813) - La Tropica/Doarp, NETHERLANDS - APR 8, 2013
Bottle. Dark brown color. Coffee, malt and licorice in the aroma. malty sweet flavor with licorice and cinnamon. Roast. Not really impressed. Benzai (16924) - Oirschot, THE NETHERLANDS, NETHERLANDS - JAN 3, 2013
33 cl bottle shared with Dutchdrebus and Joes. Dark brown-red color with a decent sized beige head that diminishes quickly. Smell malts, caramel and slightly sweet. Taste malts, some caramel, just a slight touch of roastyness. Fairly thin bodied, low to medium carbonation. DutchDrebus (6328) - Oirschot, NETHERLANDS - JAN 3, 2013
Bottle @benzai thx to him. Hazy dark brown with a medium off-white head. Smells malts, slightly roasty, slightly hay/barnyard. Tastes roasty, malts, coffee.. But not very strongly. Nice taste for the low abv though. Medium body, soft carbo.
dEnk (4200) - Den Haag, NETHERLANDS - DEC 5, 2012
Bottle @ home. Aroma is roasty malt, solight metal, touch of fruit. Flavour is dry and roasty with notes of chocolate and faint hop bitterness. A bit onesided. sic1314 (4773) - Leiden, NETHERLANDS - OCT 23, 2012
Poured a muddy dark brown, but quite watery looking. Aroma of sweet phenolic malt. Quite a lively, full body and flavour of sweet, soft slightly fruity chocolate malt. Interesting, but certainly not more-ish. erickok (6036) - Leuven, BELGIUM - SEP 26, 2012
Filtered dark brown body with pretty big tan and stable head. Sticky toffee, coffee, tamarind and clove. Light body with more a herbal taste than a coffee or chocolatey one. Clean yeast profile and medium carbonation. It has a very historic, classic feel, which was the point of this beer I suppose. Have the feeling the recipe is better than the actual brew, which feels too clean. It’s okay. (33cl bottle) meerbier (1474) - Pijnacker, NETHERLANDS - SEP 25, 2012
[email protected]kermis (14963) - The Hague / Amsterdam, NETHERLANDS - JUL 15, 2012
Aroma of toffee, berries, some roasted malts. Smells like a Bock with too much roasted malt. Not bad but still. Redish dark brown, tiny beige head, fair lace. Some coffee, malts, toffee, light bitter, burnt bitter in the finish, almost ashes. Medium body, dry. The name is confusing Jubilator = Doppelbock, yet called Stout. And the flavour does exactly the same: confuse. It’s in between a Bock and a Stout.
Bottle shared. Pours a murky gravy brown with a smal tan head. Aroma of light roasted malt and chocolate. Flavour is light to medium sweet and bitter. Medium bodies with moderate carbonation.