Brewed by Den Herberg
Style: Belgian Ale
Buizingen, Belgium


on tap


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RATINGS: 49   WEIGHTED AVG: 3.07/5   EST. CALORIES: 156   ABV: 5.2%
No commercial description

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auderale's rating

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
auderale (605) - Minot, North Dakota, USA - NOV 25, 2012
Bottle. Reddish brown colored pour with medium sized head. Yeasty, caramel, syrupy aroma. Malty, caramely, slightly metallic finish. Drinkeable..

erickok (6037) - Leuven, BELGIUM - APR 16, 2016
Murky brown body. Cognac, brown bread, wood and brown sugar. Classic and ’artisanal’ taste. Bit rough, but characterful start, ends simpler. Good brew. (33cl bottle from De Lambiek)

Alengrin (5561) - BELGIUM - SEP 4, 2015
Bottle from Bezoekerscentrum De Lambiek - and strangely, the ABV has been changed from 5.2% to 7% in handwriting... Very thick but eventually ’stabilizing’, thickly lacing, yellowish cream white, very stable and closed head over a clear dark bronze beer with bright ruby hue, becoming more and more muddy with deposit. Aroma of hazelnuts and roasted pine nuts, freshly cut nettles, overripe peach, medlar, black tea, ripe banana, caramel, dried orange peel, coriander, lots of candied dates, brown bread, diluted coffee grounds, very old cocoa powder, liquorice candy, straw, baker’s yeast, old toast, hint of stale and very old ’herbs de Provence’, dry earth, old cardboard - apparently I am using the word ’old’ all too often, this bottle is probably not very fresh. Fruity onset of brambleberries, some red apple and blue plums, softly carbonated, smooth, gentle with a sourish edge (dried orange peel), moving into a very soft, powdery middle phase, very yeasty with continuing fruity and spicy notes, caramelly, sweet with chocolatey and very nutty accents, becoming increasingly ’corianderish’ towards the end, with lingering juicy caramel malts, bittersweet and resinous coriander domination and some leafy, spicy, ’deep’ hop bitterness; there is some warming alcohol, but nothing obnoxious; a dark candi sugar sweetishness remains as well, but efficiently balanced by the drying effects of the coriander and the hops. Toasted and nutty, even blandly, coffeeish roastedly bittering maltiness prevail. Not unpleasant, but too old a bottle, the yeast lends it a (too) powdery mouthfeel and the coriander is being abused - once again. Starts off as a classic Belgian dubbel, but turns a bit edgy - even lightly astringent - when the (admittedly) soft roasted bitterness comes in, so this beer does show character, all things considered, but it stays ’overcoriandered’.

Lele (556) - Padova, ITALY - JUN 2, 2015
ASPETTO: marrone mogano scuro, abbastanza limpido. Schiuma marroncina, abbastanza fine, abbondante e decisamente persistente (ne rimane sempre un po’). AROMA: si avverte soprattutto del marzapane e dello speziato. Leggerissimo tostato. Aroma nel complesso molto buono e avvolgente. GUSTO: in bocca si avvertono soprattutto sentori di marzapane, maltati, una punta di caramello, nonché evidenti sentori tostati, da caffè. Il finale è amarognolo. Carbonizzazione e corpo medi. CONCLUSIONE: birra semplice e saporita insieme. Si fa ricordare. Una delle migliori birre in stile Belgian ale che abbia bevuto. Finale amarognolo (leggermente erbaceo) che non mi convince molto, ma in ogni caso trovo il punteggio di Ratebeer troppo basso.

kraddel (8619) - Antwerp, BELGIUM - DEC 15, 2014
Pour dark brown , good head. Smell is bit sweet, herbal , some spices, earth , chocolate undertone . Taste is bit bitter, chocolaty, cacao , bit spices, gentle , some copper-earthyness . waaw, very nice and so far rather unique ! Balanced , and very elegant , as is typical for Belgian beers . High but good carbo . Dry cacao / chocolate malts finish which is amazing . Lovely beer , low in alcohol .

suedehead288 (426) - BELGIUM - OCT 10, 2014
2014.10 - blindtaste met de Gentse Biervereniging - amberkleurig bier, prachtig mokkakleurig schuim - neus : caramel - mond : caramel (maar te veel en onaangenaam vermits te expliciet)

kermis (14348) - The Hague / Amsterdam, NETHERLANDS - AUG 21, 2014
Bottle shared. Pours cloudy brown with a beige head. Aroma is major malty, overripe dark fruits, caramel, molasses and a little sickly. Flavor is moderate to heavy sweet and light moderate bitter. Medium bodied with soft carbonation.

deanso (10017) - Chiang Mai, THAILAND - AUG 21, 2014
33cl bottle courtesy of and shared with Kermis. Thin off white head. Hazy brown pour. Malty aroma. A decent brown beer.

mikske79 (1701) - Puerto Plata, DOMINICAN REPUBLIC - AUG 7, 2014
Gewoon een lekker donker biertje. Niets baanbrekends, maar stelt zeker niet teleur.

PriorL (3068) - Gent, BELGIUM - JUN 12, 2013
UPDATED: JUL 2, 2013 33cl bottle. APPEARANCE: dark brown beer, small unstable brownish head. NOSE: caramel, burned malts, some chocolate, raisins, molasses. TASTE: somewhat spicy, caramel, watery, some coffee in aftertaste. Wouldn’t say this is a bad beer, especially for being only 5,2%, but I’ll never drink this again probably Thx Mathieu87 for these!

suprchunk (2994) - Crestview, Florida, USA - MAY 15, 2013
Effervescent brown colored pour. No head, no lacing, but a constant stream of bubbles. Musty malt aroma. Not much else. Earthy malt flavor, with a soda kind of taste. Dry with a slight sour twang. Okay, I guess.

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