Brugs Bierinstituut
Brewed at De Proefbrouwerij

Style: Abbey Tripel
Brugge, Belgium


on tap

Local Distribution

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RATINGS: 34   MEAN: 3.19/5.0   WEIGHTED AVG: 3.17/5   EST. CALORIES: 270   ABV: 9%
Volmondige viergranentripel (gerst - tarwe - haver - rogge) met kruidige aroma’s van mosterdzaad en fenegriek. Fijne bitterheid van de Challengerhop en dryhopping Styrian goldings

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Trappistenbier's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Trappistenbier (52) - - FEB 19, 2013
Great spicy beer with remarkable walnut flavours. Fenugreek and mustard seeds were used. A great tasting full-body beer with a robust 9 vol% of alcohol. Great long lasting hoppy/spicy finish too. Perfect caronated, perfect head retention. Hops and sweetness give it that sensational counter balance. Yes, whole heartily recommended. and a sure next try at Brugs Beerrtje !! Filip

derandal (5) - brugge, BELGIUM - AUG 1, 2017 does not count
UPDATED: AUG 1, 2017 Jolie triple pale enrichie au thym et aux épices de la moutarde de wostyn qui se retrouvent logiquement ans sa mousse crémeuse originale à tester à table

nathanvc (599) - Brugge, BELGIUM - FEB 7, 2017
At Bruges Beer Fest 2017. Pours hazy yellow with a small creamy white head. The aroma contains hops, herbs, spices, yeast, fruit peel and walnut. It tastes medium bitter. Finish is long and dry. A very spicy Tripel.

BlackHaddock (7518) - Shropshire, ENGLAND - DEC 2, 2016
33cl bottle in Comptoir des Arts (Brugge) late Nov 2016. Mini haze to the golden body, white head. Heavy herbal/spiced beer that has a semi-sweet malty base, a mixed up beer all round really, wanted to get into it, but couldn’t find a clear smell or flavour to build my enjoyment around. A strange one and difficult to pontificate about (and score).

Kr1zz (428) - BELGIUM - SEP 22, 2016
Bottle 33cl bought at De Hopduvel in Gent. Pours golden colour with a small white head. Nose: somekind of anise, gingerbread, floral fenugreek, malt, mustard seed spices. Taste: medium carbonation. Very floral taste (fenugreek) and a strong mustard taste too. Slightly sweet, alcoholic warmth, malt notes. The mustard taste lasts long.

nutjes (1150) - Zwevegem, BELGIUM - SEP 14, 2016
33cl-fles in ’t Brugs Beertje te Brugge. U: Troebel goudblond met gebroken witte schuimkraag. G: Kruiden (peper en muskaatnoot), gist en (pils)mout. S: Sterk gekruid, moutzoet, lichte hopbitterheid en wat gist. M: Stevige body en medium carbonatie.

kermis (14339) - The Hague / Amsterdam, NETHERLANDS - JUN 11, 2016
Bottle shared. Hazy golden with a white head. Aroma of herbs, yeast, caramel, malt and light fruity notes. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

deanso (10180) - Chiang Mai, THAILAND - JUN 11, 2016
33cl bottle shared with Kermis. Medium white head. Cloudy blond pour. An ok triple

Bierridder_S (1020) - BELGIUM - MAR 16, 2016
12/03/2016 @home - 33cl bottle from brewer @BAB. Orange colour with sticky creame head. Nose is grains, heavy spiced, herbal. Taste is a lot of spices, grains, thin fruitiness, light bitter ending. Weird but very enjoyable however.

Alengrin (5561) - BELGIUM - FEB 10, 2016
Spiced tripel made from four grains, tasted at Brugs Beertje. Thick, creamy, dense, egg-white head, cloudy peach blonde colour. Aroma of biscuit, dried orange peel, Conférence pear, nutmeg, chicken stock, musterd seed indeed but I do not get much of the fenugreek, white pepper; soft sweetish onset, pear, green banana, softish carbo, smooth light bready malt middle, notably grainy and a bit soapy thanks to the other grains, dryish ending, bit bitterish with strong retronasal spiciness of mace, musterd and, I suppose, the fenugreek. Overly spiced and I’m not too fond of four grain beers either, all these components seem to get a bit lost among each other.

Bornyensis (321) - BELGIUM - SEP 21, 2015
Een redelijk zwaar biertje, de kruidige aroma van het mosterzaad is sterk bij het proeven. Al bij al een bijzondere trippel.

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