overall
93
99
style
RATINGS: 44   WEIGHTED AVG: 3.61/5   IBU: 55   EST. CALORIES: 177   ABV: 5.9%
COMMERCIAL DESCRIPTION
Over its long history, stout has served many purposes, from a doctor-recommended cure-all to an aperitif for Russian royalty. Somewhere in the middle is Chuli Stout, a dry Irish style stout, which takes its name from the mighty Chulitna River. An ample amount of roasted barley imparts dry, coffee-like flavors, while flaked barley adds smoothness and body. And if that weren’t enough, Chuli Stout is conditioned and served with nitrogen, amplifying smoothness and creating that rich, dense, classic stout pour.

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3.7
Ferris (16274) - Burnaby, British Columbia, CANADA - MAR 12, 2016
Can - Lots of cocoa and roast with some dried coffee. Jet brown with a rich brown head. Dark and roasty with some nice chocolate notes and a touch of sweet bitterness. Nice dry finish.

3.5
mcberko (18557) - Vancouver, British Columbia, CANADA - FEB 6, 2016
Can, pours black with a small tan head. Aroma brings out lots of roasted malt and a little cocoa. Flavour is along the same lines, with roasted malt, dry cocoa and oats. Well-balanced with a fairly robust body. Nice one.

3.7
BeerandBlues2 (13697) - Escondido, California, USA - JAN 22, 2016
Draught at GABBF. Pours opaque black with a medium, frothy tan head, medium retention with good lacing. Aroma is roast and chocolate malt, prunes and leather. Flavor is roast malt, prunes, leather, light earthy hops and bitterness with a dry finish. Medium body and carbonation.

3.7
OldMrCrow (2446) - Seattle, Washington, USA - NOV 30, 2015
I’ve pretty much quit drinking stouts these days -- over the summer I’ve preferred something lighter, and I’ve certainly gotten tired of chasing the next over-the-top imperial with something-or-other.But this one reminds me why I shouldn’t go too far toward giving them up. This is really nice. Very dark inky pour, nice rich deep brown head, roasty coffee nose, a bit of ash at first but that fades, hops a little metallic but not bad at all, gentle sweetness coming in late. This is really drinkable and really tasty. I wish I had another one sitting around, or any stout real, but alas. It was a single can lark.

3.8
nittanyjim (118) - - SEP 23, 2015
Black. Tan head, burnt nose. Nitro, so it’s very smooth. Creamy, burnt chocolate taste. Velvety smooth. Bitter chocolate aftertaste.

3.5
Blairgus (4613) - California, USA - JUL 14, 2015
14 July 2015, tap. Black. Nose is burnt toast malt. Med body, creamy, faintly fizzy. Burnt toast, toasted brown sugar, light burnt bitterness. Very nice for a regular drinking stout.

3.5
MrTipple (5956) - London, Greater London, ENGLAND - JUL 6, 2015
Aroma: intense coffee, toasted malts, dry cocoa. Appearance: black, small, beige head. Taste: light bitter. Palate: coffee, chocolate again, bitters intensify somewhat, medium to heavy body, toasted malts again in the finish. Overall: decent Stout, nice coffee flavours in aroma. Pint at the brewery, Talkeetna.

3.5
Sledutah (7789) - Utah, USA - JAN 19, 2015
Nitro at Humpys
Black with a medium sized beige head, good lacing. Aroma of roasted malts and chocolate. Taste of roasted malts, chocolate and coffee
Nice

3.6
douglas88 (9570) - Portland, Oregon, USA - JAN 17, 2015
On nitro at humpys. Pours a black color with a large nitro head. A light sweet malty nose. Light, chocolate, fluffy, toast. Base is dry and easy.

4
Bill Becker (1321) - Casper, Wyoming, USA - JAN 1, 2015
Got this from Adam in AK with a couple of his home brews. Thanks!! It’s black, the pour brought a 1 finger head of tan foam that lasts and lasts and when I check my glass after sipping, the lacing is good. The smell is very roasty with notes of dark chocolate and that certain aroma that tells you that this is an Irish Dry Stout. Very dry tasting indeed. Loads of roasted malt and some chocolate with a rather stinging bitterness that enforces the dry. It drinks a wee bit stronger than the 5.9% to me but no matter. This is bloody excellent!


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