furthur (1192) - Eagle River, Alaska, USA - NOV 15, 2013
Draft sampler. Black, thin dark khaki head. Aroma fruit and malt. Taste STOUT! Malt and light fruit, faint hops/bitter. Finish semisweet chocolate. A bit thin. thirdeye11 (6160) - Dallas, Texas, USA - MAY 19, 2014
(Nitro) jet black, thick creamy very fine tan head. Nose of rich coffee, oats, cream, roasted sugar/grains. Taste is not as decadent as the smell, light coffee, medium roasty grain, roasted sugars, creamy body but perhaps a little thin, even for the style. Good dry stout overall though. 5000 (6862) - Hardened Liver, Washington, USA - JUN 16, 2014
Can:   Black, nice head and lacing, foamy, beige in color.   Dry powdery nose, a slight touch of bakers or dark chocolate.   A little roast as well.   Nice balance on the tongue, soft bitterness, some cocoa, bakers chocolate, and very pale roastiness.   Tiz a touch dry as it should be.   Moderate to full body and mouthfeel.   Clean, dry, even a touch chalky on the finish.   Solid Dry Stout that I wasn’t expecting to experience.   Glad I picked this one up! nittanyjim (118) - - SEP 23, 2015
Black. Tan head, burnt nose. Nitro, so it’s very smooth. Creamy, burnt chocolate taste. Velvety smooth. Bitter chocolate aftertaste. jb (3253) - Rochester, New York, USA - JUN 25, 2016
Yes this is pretty decent. Chocolate and roasted malt nose. Rich. Appearance is standard. Thick mouthfeel. Dry category seems wrong. Full and complex.
after4ever (8025) - Mukilteo, Washington, USA - MAR 26, 2014
Nitro at sb. I can certainly live without the nitro. Pours black with a ridiculously dense and slow-settling sandy head. Actually looks like a glass of sand for about five minutes. Quite a spectacle. Dry roasty nose. The usual chalky flat nitro body. Roasty dry mid palate with some baking chocolate. Nice but, well, ya gotta like nitro. OldMrCrow (2437) - Seattle, Washington, USA - NOV 30, 2015
I’ve pretty much quit drinking stouts these days -- over the summer I’ve preferred something lighter, and I’ve certainly gotten tired of chasing the next over-the-top imperial with something-or-other.But this one reminds me why I shouldn’t go too far toward giving them up. This is really nice. Very dark inky pour, nice rich deep brown head, roasty coffee nose, a bit of ash at first but that fades, hops a little metallic but not bad at all, gentle sweetness coming in late. This is really drinkable and really tasty. I wish I had another one sitting around, or any stout real, but alas. It was a single can lark.
BeerandBlues2 (13319) - Escondido, California, USA - JAN 22, 2016
Draught at GABBF. Pours opaque black with a medium, frothy tan head, medium retention with good lacing. Aroma is roast and chocolate malt, prunes and leather. Flavor is roast malt, prunes, leather, light earthy hops and bitterness with a dry finish. Medium body and carbonation. Ferris (15274) - Burnaby, British Columbia, CANADA - MAR 12, 2016
Can - Lots of cocoa and roast with some dried coffee. Jet brown with a rich brown head. Dark and roasty with some nice chocolate notes and a touch of sweet bitterness. Nice dry finish. dmac (6264) - Toms River, New Jersey, USA - MAY 21, 2016
12oz can from SHIG. Poured a black body with a dense thick mocha colored head. Aroma of chocolate pudding skins, vanilla beans, dark toast, milk and a slight hint of metal. Flavor is the same but looses that slight himt of metal. Big rich full body with softer to average carbonation. This drinks bigger than a sub 6% beer.