Brewed by Dent
Style: Stout
Sedbergh, England


on tap


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RATINGS: 64   WEIGHTED AVG: 3.38/5   EST. CALORIES: 180   ABV: 6%
Cask; Regular. Also available bottle conditioned.
A rich full flavoured, strong stout with a roast coffee aroma. The dominant roast character is balanced by a warming sweetness and a raisiny, fruit-cake taste which lingers on into the long aftertaste, making this a very satisfying drink.

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downender (8660) - Bristol, Gloucestershire, ENGLAND - JUL 26, 2008
Bottle from Corks, Bristol. Opaque black with a slight tan head and no carbonation. Aroma of roasted malt, some toffee and a hint of creaminess. Surpsisingly light mouth feel, with sweet flavours of dark fruit, chocolate and caramel, finishing off pleasantly dry with some warming alcohol. Very good.

LordCrabapple (109) - Merseyside, ENGLAND - JUN 15, 2008
Caught this fellow after bagging a few birds in the Lakes. A fine stout, I would say, even though Lady Crabapple is the expert on such matters.

scotty (1208) - SCOTLAND - MAY 31, 2008
Very dark ruby, almost opaque, with an off white head...perhaps a bit on the thin side, but thats ok as it lasts well down the glass. The nose is an amazing mix of coffee, malt & spice...lovely stuff. Smooth and malty, with a pronounced coffee flavour, the finish goes on for ages...........! Bottled version, Asda Carlisle.

DruncanVeasey (8226) - NUNEATON, Warwickshire, ENGLAND - APR 12, 2008
UPDATED: APR 24, 2008 Friday afternoon session, Cask, Covfest ’08, and listed at 6.05%. Over a session, that 20th of a percent could make all the difference. 13th beer of the afternoon and my notes read, ’Tup. Ah. Bit pisd 2b honest but silky/smoky Nic choc charcter. Ckoc w red pep fru. Mm 15’. I think that meant this was a tasty, well-conditioned, chocolate-accented stout with some background fruitiness, and it was time to go home and wriggle around on the carpet with my legs in the air.

chimplechamp (601) - Oslo, NORWAY - NOV 10, 2007
cask troon beerfest. black sudsy roasty smokey creamyness from aroma. tasteless lacks character, watery mouthfeel tastes burnt toasted and nuts. not as grand as the smell boasts.

DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - OCT 8, 2007
Cask at troon beer fest 07. Aroma is roasty malts, hints at dark fruit and quite a bit of tar. Taste is similary roasty malts, again alot of tar and not the tart beast the fellow at the bar told me it was going to be.

kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: T’Owd Tup
Date: 04/22/1999
Mode: Firkin
Source: Wild Wing Cafe, Marietta

dark, thin tan head, sweet buttery malt aroma, rich sweet carmel malt flavor, lots of butterscotch dycital, very low bitterness

Aroma: 5/10; Appearance: 5/10; Flavor: 7/10; Palate: 5/10; Overall: 16/20
Rating: 3.4/5.0
Score: **4
-------- /> The score was calculated based upon the notes and an old scoring system.

TheGrandMaster (2335) - Auckland, NEW ZEALAND - JUL 24, 2007
Bottle, poured a dark amber with a light tan bubbly head. A nice roasetd malt aroma. Coffee malt flavours, smooth but with a good bitterness that increased through the swallow.

anders37 (26657) - Malmö, SWEDEN - JUL 5, 2007
Bottle. Pours a very dark amber color with an off-white head. Roasted malty flavor with some fruity hints. Roasted malty flavor fruity caramel hints. Sweet roasted malty finish.

Sigmund (7537) - Tau, NORWAY - JUN 16, 2007
500 ml bottle, bought in Scarborough. Dent t’Owd Tup was voted Champion Winter Beer of Britain in 1999, a fact that is still proudly displayed on the label. Black colour, reddish brown in the highlights. Decent creamy tan head, does not last forever. Moderate but very nice roasty aroma, notes of coffee, hints of chocolate, leather and plums. Concerning the flavour, for once I find it appropriate to quote the commercial description / tasting notes: "The dominant roast character is balanced by a warming sweetness and a raisiny, fruit-cake taste which lingers on into the long aftertaste, making this a very satisfying drink." Pretty much spot on, if you ask me. A combination of maltiness and fruitiness carries the beer through, and Northdown hops are used for both aroma and flavour. Good stuff!

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