jtclockwork (17284) - , New Jersey, USA - OCT 9, 2013
Draft at brewpub. Pours reddish amber with white head. Nose and taste of malt, red fruit, light toffee and toasted grain. Lighter bodied. cubs (10714) - Fort Collins, Colorado, USA - OCT 9, 2013
On tap @ Denver Bro Co. Pours a reddish orange appearance with a white head. Fairly spicy hoppy, onion, garlic aroma. Slightly sweet caramel many, big onion spicy hoppy flavor. Pretty fucken decent. brokensail (16648) - Dublin, California, USA - OCT 9, 2013
On tap @ Denver Beer Co. Pours a copper color with a white head. Nose is dank citrus, pine, and woody herbs. Sweet caramel and toffee aromas. Intense. Flavor is tons of grapefruit, pine, and wood. Herbal hops, caramel, and toffee sweetness. Bitter finish. Steve_0 (3818) - Denver, Colorado, USA - OCT 26, 2012
On tap at the brewery. Pour is clear amber in appearance with a small white head and great lacing. Pine, grass, resin, light caramel, and weed in the aroma. Taste is grass, weed, ganja, bread, and straw with a big bitter finish. Medium body with soft carbonation. Pretty good IPA. Ratman197 (15368) - Arvada, Colorado, USA - OCT 22, 2012
On tap at Denver Beer poured a clear reddish amber with a small lingering amber head. Aromas of carmel, earthiness, grapefruit and pine. Palate was lighht to medium bodied and smooth with a dry finish. Flavors of carmel, earthiness, light pine and light grapefruit with a smooth dry moderatly bitter lingering carmel finish.
notalush (5922) - Lakewood, Colorado, USA - MAY 6, 2012
Apparently they were not happy with the Summit Sunrise recipe, so they decided to change it - this is fairly similar, but a bit mor balanced - slightly lighter malt body, but with a similar toffee backbone - this has a more Biscuity finish, which compliments that spiciness of the hops fairly well - I also do not get the garlic notes I got in the sunrise - a nice hoppy red.