Headbanger (3999) - Aurora, Illinois, USA - APR 17, 2009
Draft Denver ChopHouse under the name Wild Turkey Bourbon Conditioned Stout-11/4/08-pours a dark black with no head. Aroma of bourbon and more bourbon. Taste has some oak, vanilla, sweetness, and roasted malt. This full bodied stout was not bad. A little flat but well balanced with the bourbon coming through on the back end. rederic (3337) - montréal, Quebec, CANADA - DEC 23, 2008
On tap at the Denver ChopHouse, under the name of Wild Turkey Barrel Conditinned Stout. Dark brown color, with no head, malty, faint roasty malt, fruity, vanilla woody bourbon, whiskeyish nose, with some smooth oatmeal cereal, chocolatey, cocoa accents, in the aroma follows through on a medium-bodied palate with a sweet, toasty, roasty malt, fruity, warmth vanilla, woody, oaky, whiskeyish character, with some hints of chocolate cup, raisiny, filled with an alcholic liqueur, leading towards a warming, bourbonish barrel, vanilla, faint chocolatey finish. Canadianlush (169) - Scottsdale, Arizona, USA - OCT 31, 2007
Poured pitch black with a nice tan head that didn’t hang around too long. Stong hits of alcohol and the wild turkey right from the start. Bourbon flavor is firm but not overwhelming. I’d love to know what the abv is on this one. My guess is 8%+. Oaky and malty it has a full and hard finish that went great with the burger I had for dinner. Worth a try for sure if you’re in LoDo. redlight (2318) - Orlando, Florida, USA - OCT 15, 2007
Smokey aromas, oaky, some bourbon. It pours very dark brown. The flavor is slightly smokey, oak tanins, sweet, whiskey. BeerandBlues2 (13323) - Escondido, California, USA - OCT 8, 2007
Draught. Pours black with a small, fizzy, light brown head, diminishing, fair lacing.
Aroma is average malt (molasses, caramel, roasted), light hops (grass), average yeast
(leather) with notes of smoke and bourbon. Medium bodied, creamy texture, soft carbonation
and a bitter finish. Average duration, light sweetness, acidity, and bitterness. Very
similar to the non-Bourbon stout.
BillKismet (4064) - Seattle, Washington, USA - JUN 30, 2007
Deep molasses with frothy head. Strong whiskey notes accentuates the roast aroma--if only they had used a better whiskey!! Nice, velvety rich coffee roast with bourbon complements in flavor. TheBeerGod (6224) - Newport News, Virginia, USA - NOV 11, 2006
Cask at Denver Chophouse. Aged in Wild Turkey barrels, apparently. Dark brown to near black and rather opaque Nose is bourbon, soft vanilla and roasty malts.Taste is subdued bourbon, light vanilla, roasty malts, light chocolate and coffee. Body is light but slicck. Ends with more roasty malts, vanilla, light coffee and chocolate. Surprisingly not too much bourbon throughout this. jcwattsrugger (12420) - Florida and, New Jersey, USA - OCT 29, 2006
Denver ChopHouse Wild Turkey Cask Conditioned Stout–on tap-pours a foamy tan head and black color. Aroma is sweet, syrup. Taste is sweet, syrup, wild turkey, alcohol. Mild carbonation. Nicely done, not my style.
NYHarvey (2153) - New York, New York, USA - OCT 2, 2006
draft at the Brewpub. This was labeled as Wild Turkey stout. The brewer said it was the oatmeal stout aged in a Austin Nichols cask. Big bourbon nose with some cocoa, chocolate and dark fruit notes. Red/brown in color with a wispy tan head that fades quickly. Bourbon, dark fruits, oak, some tartness and strong chocolate notes. Light bodied with strong boozy bourbon notes int he finish and very little carbonation. harlequinn (2744) - Tacoma, Washington, USA - JUL 17, 2006
The bartender told me this was conditioned in Wild Turkey barrels. This was a fantastic beer, albeit a little green, I would love to have some of this to lay down and try again after a year or so. Strong alcohol aroma, immediately follwed by vanilla and oak when your nose calms down from the sting it just took. Lots of vanilla, with some nice whisky notes, licorice and a bit of molasses. This is tasty and creamy!