obguthr (6824) - Staunton, Virginia, USA - NOV 1, 2014
Little aroma, chestnut maybe. Clear ruby black, medium tan head. Charcoal and cardboard flavor. Very fizzy. jackl (8522) - Minneapolis, Minnesota, USA - NOV 1, 2014
Bottle pour @ the 21st Richmond Gathering. Deep amber with a small head. Nose of stale bread. Cocoa. Chocolate. Taste is pretty objectionable. Meat drippings. Oxo cube. Chocolate, earth. Old brown bread. Light body, over-carbonated. Not great. Travlr (26405) - Charlotte, North Carolina, USA - NOV 1, 2014
Bottle. Opaque brown color, tan head. Aroma, well, not much. Taste is very, very, very light caramel. slowrunner77 (13179) - Reno, Nevada, USA - OCT 2, 2014
"thanks Lou. beer #1 of the giant box! lots of suds here. it headed up two inches, but i turned my back, and when i came back, it was an inch or so above the glass and spilling over. a little oxygen? pretty dark, though a thinner stout. nice aromas of roasted grain, molasses, and the slightest hint of rye and like they say, astringency. i wanted more rye...i didn’t really get any in the flavor. overall, a decent dry stout." eRock_2013 (522) - South Carolina, USA - AUG 31, 2014
My introduction to Tennessee micro-brewing. This brew offers a unique combination, traditional coffee and dark chocolate stout flavors with a rye malty tang. Pours from the bottle a brown/ black color with some white head, average appearance. Aroma of roasted malt, average. Good distinctive flavor overall, enjoyable, medium mouthfeel, dryer finish. As I've never seen a rye stout before, I would drink this again as a bit of a novelty offering. A good introduction to Depot Street brewing.
SSSteve (4006) - - NOV 24, 2013
bottle. small beige head. aroma has notes of licorice, molasses, tobacco with black barleys. intense roasted bitter flavors with a tart note. no real discernible hop notes. dry for sure. high carbonation. Itzjerm (3171) - Taft, Tennessee, USA - NOV 16, 2013
It's described as astringent. A horrible word to describe your beer. If it's a sour beer declare that. But I don't know what this is. Very light tart. Not from rye. Especially in nose. Proclaim a sour and it won't seem a mistake. Large billowy head.
---Rated via Beer Buddy for iPhone anders37 (27577) - Malmö, SWEDEN - MAY 22, 2013
Bottle @ Papsø. Pours a dark brown black color with a longlasting tan head. Has a roasted malty caramel aroma with spicy rye hints. Roasted malty dry spicy caramel flavor. Has a roasted malty caramel finish. faroeviking (11331) - Chupando chellas es como ellas, FAROE ISLANDS - APR 17, 2013
Botella. Deep dark brown colour. Sweet aroma of roasted malt with chocolate and bread/rye. Thin like mouthfeel. Flavour is rather watery, has roasty malt, chocolate, dark fruit and bit acid in the finish. Ok but thin. joergen (29598) - Frederiksberg, DENMARK - APR 16, 2013
Bottle at Papsø.
Clear dark brown coloured with a small beige head.
Sweet and roasted aroma of dark chocolate and berries.
Roasted flavour of berries and dark chocolate.
Roasted finish of berries.