Brewed by Brasserie des Vignes
Style: Sour/Wild Ale
Graulhet, France
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 29   MEAN: 3.33/5.0   WEIGHTED AVG: 3.28/5   EST. CALORIES: 210   ABV: 7%
Bière brune. Ingrédients: eau, malts, houblons, levure, cacao, café.

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tderoeck (11096) - Gent, BELGIUM - JAN 30, 2017
26/XI/16 - 33cl bottle @ Vini Birre Ribelli (Brussels) - BB: n/a (2016-1423) Thanks to sebletitje and 77ships for sharing today’s beers!

Little clear reddish brown beer, small creamy irregular off-white head, unstable, non adhesive. Aroma: lots and lots of coffee, mocha, sweet, some caramel. MF: soft carbon, medium to light body. Taste: coffee, soft acidity, yeast, some malts. Aftertaste: soft bitterness, acidic, meh.

kraddel (9547) - Antwerp, BELGIUM - NOV 27, 2016
Pours unclear amber.sma white head’ smell is malty ,bit plastic. Taste is Sharp, bit bitter, mild sour ( infection , or coffee ? ) Just not good..

PriorL (3068) - Gent, BELGIUM - APR 10, 2014
Bottle. Shared with S&G. APPEARANCE: clouded dark blond beer, small stable off white head. NOSE: smoked (light), grains, fruity, coffee. TASTE: herbs, light smoked, some coffee, fruity, light sourness noticeable.

erickok (6036) - Leuven, BELGIUM - SEP 12, 2013
Almost black bodied and with very foamy off white head. Sour aroma, darker toasty malts, bready. As this is classified as sour ale here on RB, I believe it, and it works, but sometimes... Let’s just say it has a malty sourness that I generally like. Enough darker malts, but not enough hops. Dry leaves and bready aftertaste. It’s a good drink, interesting enough, but the recipe needs refinement. And it’s too foamy. (33cl bottle from La Houblonnière Toulouse)

Swaroga (2224) - Warszawa, POLAND - FEB 14, 2013
75cl bottle. Brown with dirty head. Difficult to open it without spoiling the beer on the floor. They put lots of spices in the bottle that the beer is troubles. Nose : spices, fruits, tart, Sip : low to medium density, oily texture, good carbonation. Sweet and sour with wood and spices flavour. Spices dominated by clove, liquorice and safran. It gets dry sip after sip and the spices lasts long. Too spicy and the fact that half of the beer goes on the floor I call this beer waist of my money.

Quack-Duck (9568) - Down South, GERMANY - FEB 6, 2013
Bottle from Terre des Bieres Paris. Hazy brown colour, foamy beige head. Malty with cocoa and coffee, fruity sourness, hints of dark berries, i.e. blackberries and blackcurrant.

ogivlado (8446) - Zagreb, CROATIA - SEP 24, 2012
Bottled 330ml. -not sure is this from Bières Cultes at Rue des Halles or from La Cave à Bulles but im closer to first option. Darker amber coloured, huge off-white head, herbal and slight spicy nose. Moderate malty, slight sourish fruity and caramel with hint of herbs, coffee and pepper. Different than I’ve expected but drinkable.

madmitch76 (27114) - , Essex, ENGLAND - MAY 7, 2012
22nd September 2009
Cloudy brown beer, frothy white head. Crisp and dry palate. Tart and sour with a little fruit. Finishes airy and dry and sour. Not bad but not much else going on but sourness.

Fred82 (2334) - Québec City, Quebec, CANADA - MAR 25, 2012
330ml from Cave à Bulle.
Appearance : Deep amber medium foamy brown-ish head. Some lacing.
Aroma : Big brett. Some resinous bretty and hoppy notes. Acidic with red fruits. Funky and barnyard.
Taste : Lots of brett with some acidity. Very light tartness. Light fruits, light caramel. Light hops. Finish is acidic with lots of brett.Fairly dry wit light bitterness.
Palate : Fizzy carbonation. Fairly thin palate.
Overall : Nice brett, nice funk. I’m not a fan of darker brett beers. I feel like brett goes better in a blonde beer. Fairly drinkable. Nice brett fix but not my type of wild ale.

thewolf (13067) - Kolding, DENMARK - JUN 22, 2011
Bottle, bought @ Cave de Bulles, Paris.
[thanks bigbro]
Pours muddy orange-amber with a big, frothy, off-white head. Aroma has heavy brett, cocoa-powder, sweet malts. High carbonation, fairly light (but not thin) mouthfeel. Good dryness. Flavour has clear cocoa, coffee, caramel malts, light lactic, lots of funk and brett. Long, lingering dry funky aftertaste. A seriously strange beast, but very lovely, actually.

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