neepsntatties (1988) - Portland, Oregon, USA - JUL 11, 2015
Bottle sample from Pavlov Badzewski. Colour...hazy orange with no head. Nose...funky fruit with orchard fruit pits and sweet spice. Palate...tart, funky and sharp with bittering and sappy oak. The cab sauv is present but fairly light. The quercus, however, is strong! The finish is long and kind of oxidized. thirdeye11 (6160) - Dallas, Texas, USA - APR 4, 2015
(22oz bomber) clear amber, fine white bubbles. Nose of honey, light barrel, light pine and mix of citrus, quite malty. Taste of honey, light umami, touch grapefruit, tad herbal also, very unique, the wine barrel really makes a unique beer that tastes different than anything I’ve had. NeuroPliny (247) - Calgary, Alberta, CANADA - OCT 4, 2014
Poured from a waxed bottle. Pours copper-red with an off-white head. Aroma is like a sour gueze. Flavour is grape skin, sour mash, Cabernet, cinnamon, and yeast. High alcohol. This is unique. A red ale that is reminiscent of a lambic. mcberko (17840) - Vancouver, British Columbia, CANADA - SEP 27, 2014
22 oz. bottle, pours a hazy ruby red with a small off-white head. Aroma is pretty hot, with lots of candied sugar and bready caramel malts. Flavour brings out light oxidation notes, bready malt, and very light vinous notes. Very little barrel to this and not much complexity. Leaves something to be desired. A miss from Deschutes. douglas88 (9188) - Portland, Oregon, USA - SEP 14, 2014
Bottle at the brewpub in Portland. Great beer. Pours a reddish copper color with a medium white head. A big almost funky wine nose, berries and sweet oak. The flavor is sweet caramel, fruity hops, massive dry earthy wine, vinous, a bit of funky grape filling in. Very flavorful and soft. Excellent.
hopdog (12549) - Lansdale, Pennsylvania, USA - SEP 8, 2014
22oz, waxed bottle. Poured a cloudy amber color with an off white head. Citrus, fruity, caramel, wood, and a trace of the Cab. I would say the barrel aging on the subtler side. slowrunner77 (12044) - Reno, Nevada, USA - AUG 28, 2014
"Don’t know where to start with this one. I’ve alway been a fan of Cinder Cone, and this is a double version of that aged in multiple wine barrels and blended back together. While bearing little resemblence to the base beer, you can pick out the same malts...there are just more of them. Toast and berries on the nose. Risiculously smooth and no alchohol showing. Deep complex flavor of oak, berries, toasted and carmel malts, berries and dark fruits, and a veeeery light sweet/tart thing going on. Really refined and enjoyable. Worth every penny, though this is the most expensive Deschutes beer I’ve ever seen." kaser (6312) - Chicago, Illinois, USA - JUN 19, 2014
Sweet Carmel candy taste. Massive beer. Cabernet barrels make sense after trying it. 22oz bottle share. Draft pour as part of a flight at Deschutes brewery in Portland. mar (5415) - Dallas, Texas, USA - JUN 13, 2014
Deep amber with a thin off white head. Nose is big rich malts, wood, light wine, and caramel. Chewy palate, bold grape notes, caramel, chewy smooth finish. after4ever (8025) - Mukilteo, Washington, USA - MAY 21, 2014
22. Thanks, J! Pours a clear medium amber with light tan head. Big toasty caramel malty nose with soft citric notes. Creamy medium body with soft carb. Toasty caramel mid palate, not a lot of dimension or presence to the flavor. Soft finish.