GRM (4142) - Aylmer, Quebec, CANADA - FEB 16, 2014
Brown bottle, best after 6/51/12, purchased at Belmont Station on January 16 2014, savoured on February 16 2014; eye: black, opaque, tiny sheet of beige head, light lacing; nose: chocolate, bourbon, light alcohol, roasted barley, light burnt barley, light molasses; mouth: chocolate, bourbon, light alcohol, roasted barley, light burnt barley, light molasses, light soy sauce, light hot pepper, rich, finale in chocolate with presence of hot pepper, full body, below-average carbonation, slightly bitter, silky and lightly hot texture, a tad thin; overall: very good
Bouteille brune, meilleure après 6/15/12, achetée chez Belmont Station le 16 janvier 2014, savourée le 16 février 2014; œil : noire, opaque, petite couverture de mousse beige, légère dentelle; nez : chocolat, bourbon, léger alcool, orge torréfiée, léger orge brûlée, léger mélasse; bouche : chocolat, bourbon, léger alcool, orge torréfiée, léger orge brûlée, léger mélasse, léger sauce soya, léger piment, riche, finale en chocolat avec présence de piment, corsée, carbonatation sous la moyenne, très légèrement amère, texture soyeuse et légèrement piquante, un peu mince; en résumé : bien bon llcooldave (1221) - San Antonio, Texas, USA - FEB 1, 2014
Pours black in the glass. Aroma of cocoa, and dried fruits. Flavor of coffee and more dried fruits with a hint of dried wood. Overall a solid brew. Thanks to BarZigKin for sharing. JStax (7125) - Devola/Marietta, Ohio, USA - JAN 26, 2014
22 ounce bottle poured into a mini-snifter. Pours a dark brown with a light beige head of foam. The aroma has notes of dark fruits, fig, raisin, and dark chocolate. Tastes of dark fruits predominantly. Big body with a lower to medium carbonation. Brentv (682) - Portland, Oregon, USA - JAN 24, 2014
On tap at Belmont Station in Portland. Black pour with off-white head. Aroma of roasted malts and dark chocolate. Moderately sweet with noted balancing bitterness. Medium mouthfeel. Rich and smooth and very nice. gkeh (484) - Texas, USA - JAN 14, 2014
UPDATED: NOV 17, 2014 Bomber at The Hay Merchant, Houston. Aroma was that of cocoa, bourbon, vanilla, roasted malts, some dark fruits. Appearance is silky black with a minimal tan khaki head, although it wasn?t poured hard at all. Taste is cocoa, coffee, roasted malts, vanilla, and bourbon. The bourbon was not strong, which is quite alright with me, and is probably d/t it being 2+ years old. Very creamy mouthfeel, mild carbonation, just fantastic. Overall this is a great imperial porter. I was sad to see it go.
Dfonorow (2250) - Chicago, Illinois, USA - DEC 31, 2013
Pour is jet black with a small tan head. Aroma is a bit smoky with notes of chocolate, licorice, and spice. Flavor is similar to the aroma but a bit sweeter with a hint of citrus, vanilla, and molasses. harrymel (1551) - Spokane, Washington, USA - DEC 21, 2013
Well, I’m no Seville or Pasilla expert, but I know what Chilis and Oranges taste like, so hopefully that qualifies me to taste this....
A: Pours a dark, nearly black ale with a single finger of latte head which falls over a couple minutes to a thick sheet of the same. Rings of lacing. Clarity cannot be assessed.
S: Chocolate and roasted malts make the introduction. Quickly followed up by some coffee notes, chili sharpness and some alcohol burn. Getting only the slightest hint of orange citric nose here - it’s sweet in nature. The bourbon barrels are second fiddle here, but evident and actually meld with the chili’s well. Really complex, primary issue is in the prominence of the alcohol, and the subtlety of the orange, but nonetheless really nice.
T: Toasty, bitter and alcoholic. The alcohol is a bit a fuego at this point. The orange is more evident, but I think is what tastes bitter at this point as well. The beer has plenty of cocoa here, and it is dry and borders on a coffee-esque profile. The chili is nearly gone at this point for me - some of the vegetal flavors remain, but no heat (except from the ETOH). Bourbon is sweet and adds a hint of vanilla flavor. I don’t believe the flavor is where it could be - I do believe this will get better with time in the bottle.
M: A bit thin for the profile and adjuncts. The beer is medium in body, and rolls over the tongue quickly with low to prickly carbonation. The finish is watering, but I wish it was more viscous so as to allow me to ’chew’ on the resonance.
O: The beer has a ton of potential, I’m uncertain the oranges were necessary, and the chili choice may have been too passive for the bold flavors of the beer itself. However, the bourbon is well played here, and the beer is of high quality. I believe the "best after" date on this bottle is something to heed seriously. Although I’m an advocate for releasing beer when it’s ready to be had, I can also respect a beer that says: best after, indicating to me a review will be merited a year from now to see how well they predicted the progress. In the meantime, this is a great beer, with room for growth; if it grows much further, this will develop a profile reminiscent of Hunahpu’s (albeit different, the nose is similar, but a little less intense).
Serving type: bottle
07-09-2011 Theis (15152) - Frederiksberg, DENMARK - DEC 20, 2013
Bottle at Fermentoren - I brought. Clear dark red/brown - offehite head. Nice malty. Sweet notes. Coconut. Fruity. Light orange. Nice mellow bourbon. Lovely smooth. Red berrie notes. Ok wooden. stevoj (5434) - Boise, Idaho, USA - NOV 29, 2013
Sweet and chocolaty (semi sweet dark chocolate, that is), black with tiny beige head on tap at Payette’s Black Friday event. Lingering sweetness somewhat masks the the roast grain backbone of this beauty, slick and smooth with a slight afterglow. Perfect for a chilly evening. VsXsV (4528) - Stockholm, SWEDEN - NOV 16, 2013
Bottle, thanks to _angst_! Opaque black liquid with small tan head. Aroma of chocolate, grain, bread, vanilla, wood, bourbon and coffee. Taste is light sweet and light bitter with notes of coffee, chocolate, bread, wood and bourbon. Medium to full bodied with medium carbonation. Nice.