Korcz (3389) - Warsaw, POLAND - JAN 17, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. Wanilia, czekolada, tytoń, miód, melasa, Bourbon. Świetny Porter. gEUS (1637) - Linden, BELGIUM - MAY 10, 2016
660 ml bottle. Pours deep brown with a small beige head. Burnt caramel and burnt rubber (yeah, really) in the nose. Spicy body, pepper heat, sweet towards the end. Burns. Sweet malt flavour & red peppers. Sledutah (7752) - Utah, USA - DEC 25, 2015
22oz bottle picked up at Jims Homebrew a few years ago luttonm (6550) - Seattle, Washington, USA - SEP 15, 2015
Pours clear dark brown with a medium sized tan head, good lacing. Aroma of dark malts, licorice, rich chocolate and coffee. Taste of dark malts, ashy, chocolate, whiskey and leather
Very nice, smooth. Glad I held this one for a few years.
Draft at Uber, Seattle. Jet black, creamy, pretty tan head. Very rich aroma, alcohol. Creamy malt, a little vanilla, balanced smooth body, fruity twang. Martinus (4642) - Baarle-Nassau, NETHERLANDS - SEP 8, 2015
Black brown colour, beige head. Aroma of soy, chocolate, malts, caramel, Bourbon, hint of marmalade. Sweet flavour, cacao, vanilla and Bourbon. Finish chocolate, chocolate wafer cookie.
Aniela (4216) - Göteborg, SWEDEN - JUN 2, 2015
(from 66cL bottle @ Sunday Bottle Share, CBC Clerkenwell; RBESG 2014, London)
Bottle. Black beer with an brownish head. Roasted ashy spicy caramell dark fruits licorice and some citrus aroma. Malty roasted nutty caramell spicy dark fruits flavour. drpimento (3714) - La Crosse, Wisconsin, USA - MAY 6, 2015
Appearance is a thick tan head that slowly settles and lots of lace. The oranges have faded away, but the cocoa and a bit of the bourbon is there along with roast. Very smooth and easy drinking; only slight hint of alcohol. Great beer! PartyFowle (954) - - APR 3, 2015
Poured into a snifter, Black Butte XXIII looks uncomplicated -- a flat, inky ebony topped with dense khaki froth -- but layers of complexity lie beneath. The first whiff finds espresso, burnt toast and smoky brisket from charred malt; the next curacao, lent by zest from the peels of Spanish Seville oranges. A quarter of the final blend has spent time in bourbon barrels, and the aroma makes this apparent with notes of wood-fired oak and whiskey. Bittersweet dark chocolate and cocoa powder permeate XXIII’s flavor, provided by cocoa nibs from Theo Chocolate in Seattle. Allow the beer to warm and the sweet stuff emerges: vanilla, caramel, mocha. The ﬁnish is a tea composed of smoked oak and dried orange peel, and a bitter char lingers between sips. XXIII’s wild side materializes in the form of a burly 10.8 percent ABV and added Pasilla Negro chiles. The heat of the peppers complement the burn of the alcohol, setting the mouth aglow as you sip the velvet-smooth brew. The brewery suggests opening this bottle a year from now, which you should do. You should also pick up a second bottle to drink today. And a third for tomorrow. And a fourth for your birthday. When you pop the bottle and enjoy the best porter you’ll have all year, you’ll be glad for the excess. Prufrockstar (2132) - Moscow, Idaho, USA - FEB 23, 2015
Draft at Beveridge Place a few months back as part of a vertical. From notes: smell of old hops overwhelms everything else. Plums, caramel, faded chocolate and roast. Taste all around feels faded.