alexsdad06 (11223) - West Chester, Ohio, USA - JAN 4, 2018 trujahwarrior (515) - Monroe, Washington, USA - MAY 15, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
On tap, pours a clear dark golden color with a medium off white head that leaves good lacing. Smells of citrus, caramel, toffee and spicy yeast I’m assuming a Belgian strain. Tastes of all the same things in the smell. Mouthfeel is light and smooth with good carbonation. Overall this is the best in my opinion of the 3 class of 88 barleywines. This was the most balanced. I tried all 3 on 1 night
UPDATED: JAN 6, 2018 Bottle sample from a tasting from notes. Pours a clear golden orange color with a medium sized white head. The aroma has earthy, citrus and herbal hops, wood, and caramel malt sweetness. The flavor has quite a bit of hop character; citrus, herbal and earthy hops, with toasted crackers, caramel, toffee and some woody notes. Alengrin (5884) - BELGIUM - OCT 15, 2016
American style barley wine, a collab by three of America’s craft beer pioneers, Deschutes, Rogue and North Coast. Vintage bottle of three years old, huge thanks to tderoeck for the trade! Thickly ’papery’ lacing, moussy, irregular, egg-white head with some large bubbles here and there, thickly retaining on the edges, with thin patches of off-white foam in the middle; hazy orange blonde robe with salmon pink hue and thin strings of lively bubbles here and there, turning a more murky brownish-tinged amber with a lot of protein and dead yeast dots at the bottom after the yeast sediment is added. Powerful, seductive, rich and pungent bouquet of dried orange flesh, mandarin peel, bitter honey, pink grapefruit, biscuit, marmelade, Grand Marnier, cognac, candied apple, peppercorns, barbecued chicken, paprika powder, bourbon-soaked raisins, fig, old ginger root, dried banana, almond, some earthy radish, dry hay, persimmon, vague hint of home made beef broth (old proteins probably). Concentrated candied sweet onset, lots of candied orange and candied fig, hints of persimmon and dried mango, sourish undercurrent (redcurrant), very thin umami touch (fried chicken), finely tingling carbo just fit for the style, thickly oily, vinous mouthfeel, smooth and lean. Lovely supple malt sweet core, caramelly and a tad nutty with a slight toasted bittering edge, carrying the candied fruit to the finish, where it is confronted with a still pungent hop bitterness (though certainly a lot less aromatic than when it was young), resinous and grapefruity with dried mango- and exotic pepper-like traits, spicy and drying, almost of the same potency as in an imperial IPA (the stronger of which are often hard to distinguish from American barley wine); the malt sweetness and the candied fruits nevertheless continue till deep into the throat, not becoming cloying or bothersome at any point, and especially near the end of the bomber, an earthy yeast touch shows up as well. Unsurprisingly, there is a lot of alcohol ’afterwarmth’, cognac- and orange liqueur-like but well positioned. Retronasally, the first, still very faint signs of oxidation are already there, so I suppose it was a good idea to open it now instead of waiting for another year. Very typically an American barley wine, this one, showcasing American hop pungency, but probably having lost a lot of its wildly aromatic properties by now; everything seems to have mellowed a bit. Barley wine by nature is a style intended for extended cellaring, but cases are made that this is not applicable to its American variant due to that New World hop fragrancy; I do think, however, that this one has benefited from a few years’ rest in a cellar, having become maltier, sweeter and mellower, and therefore honoring the old barley wine tradition probably more adequately than it would have in young condition. Whatever the case, this is a thing of beauty and class, conveying the legacy of the three collaborating breweries to the full. zgaier (1968) - Coral Springs, Florida, USA - MAY 17, 2016
Bomber. Pours a golden orange with a white head and aroma of dark fruits and toffee. Taste is of dark fruits,hops, citrus, toffee, bread notes, raisins and caramel with a fruity, earthy finish. SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - DEC 27, 2015
midgets with explosives .. . had at the saucer in 13 .. . rust, caramel, buck fur, and citrus booze .. . abv isn’t that well hiddden, but it’s got edge- i like that .. . mouth is sticky, medium strong finish .. unique stuff, not age worthy .. . . you haven’t seen my mate howard, have you? kinda tall, scruffy hair, small eyes like a crab? djd07 (16289) - Houston, Texas, USA - NOV 17, 2015
Bottle. Pours a hazy orange with small off white head that diminishes quickly. The aroma is citrus, booze, dark fruit. Medium mouth, roast, raisin, booze, nice bitterness, very nice.
Sammy (12995) - Toronto, Ontario, CANADA - APR 11, 2015
Refreshing barleywine, emphasizing the taste though not true bitterness of the hops. Good drinkability. Similar to an aged American strong.Fuller mouthfeel. Linnet (1935) - Karlstad, SWEDEN - FEB 3, 2015
Earthy hops, marmalade, slightly citric, ABV noticable, but not boozy, complex and intruiging. Amber colour, medium off-white head, lacing. Big bit, big sweetness, big everything, lovely and typically American, supe XaenDovet (1281) - British Columbia, CANADA - DEC 14, 2014
Bottle share. Hazy gold. Aroma of raisin, prune, candied sugar, tropical fruit. Taste is sweet and bitter. Sticky mouthfeel. obguthr (6827) - Staunton, Virginia, USA - DEC 5, 2014
Split wood, thistle, toffee nose, volatile. Cloudy amber, thin head. Overripe orange, oak, lemon zest. Some oxidation, with subtle toffee notes on the back end. Full body, hot, moderate carbonation. A year old, but might need another year. mkel07 (6546) - Brisbane, AUSTRALIA - OCT 17, 2014
Bottle from Archive Beer Boutique 181014. 5 star beer all the way. Big bold flavours of toffee and burnt caramel. Fills the mouth with awesomeness. A beer that you would from three great breweries.