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RATINGS: 132   WEIGHTED AVG: 3.35/5   SEASONAL: Special   EST. CALORIES: 219   ABV: 7.3%
Here at Deschutes Brewery, we’re always on the lookout for a chance to create something new. That’s why, more than 3 years ago, our brewers decided to fill up some Oregon pinot barrels with a beer gone astray and infect it with Brettanomyces, and then wait for the transformation. Around the brewhouse it was known as "Green Monster," and the name stuck. At the end of this experimentation story, you will find a monstrously fantastic, sour beer, with slight cherry and dried fruit aroma. In fact, the only scary thing about this beer is that it is SO LIMITED!

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Ungstrup (38238) - Citizen of the universe, DENMARK - JUL 30, 2017
A dark golden beer with a white head. The aroma has notes of citrus fruits and hops. The flavor is sweet with notes of malt, citrus fruits, and hops, leading to a bitter finish.

BeerandBlues2 (13697) - Escondido, California, USA - JUL 29, 2017
Bottle at RBSG Boise. Pours clear tawny with a medium, frothy beige head, medium retention. Acetic cherries, plums and figs with medium bready malt and a dry finish. Medium body and carbonation.

dnstone (3485) - Kansas City, Missouri, USA - AUG 26, 2016
Poured a murky brown-amber in color with an off-white head. Light vinegar, almost pickle aroma. A funky, complex oddity with a balsamic sting. Seems like this was a happy accident; seems like the flavors and aromas would not be good, but it works out. Notes: Bottle at Atomic Liquors’ Sour Saturday ’15

bytemesis (8970) - Sunnyvale, California, USA - MAY 6, 2016
Bottle. Pours murky hazel, medium creamy tan head, good lacing. Aroma of acetone, strong oak tannins, cherry. Flavor is light plus tart, really oaky, really acetic. Medium body. Not horrible, but not my thing either.

Prufrockstar (2132) - Moscow, Idaho, USA - APR 23, 2016
Bottle at a share. I don’t need 75 characters to describe this: nail polish, vinegar and diapers. Gross.

crossovert (13724) - Chicago, Illinois, USA - NOV 29, 2015
650ml green waxed bottle. NEver knew this was released, not as bad as I was expecting jsut a typical vinous wine aged sour.

stevoj (5427) - Boise, Idaho, USA - NOV 14, 2015
Bottle share from Rich. The sour fans hated this, but those of us who didn’t like sours were a bit more forgiving. Initial aroma was nose hair singing, and taste sharp, but once it settled on the palate was warm and enjoyable. Big shock up front, subtle pleasure awaits.

jake65 (3983) - Meridian, Idaho, USA - NOV 14, 2015
Bottle, pours reddish brown with a thin beige head. Oaky, vinous, sharp malty nose... Tastes like sour green apple, a little vinous, and background malt. Some oak. Really interesting.

IndianaRed (4936) - Boise, Idaho, USA - NOV 14, 2015
Yet another bottle shared by BuckeyeBoy dark Amber pour coarse bubbly ring big tart dark fruit tartness some chemically notes rich full dark fruity flavors and a lot of sour . Bizzarre but I like it.

Sledutah (7789) - Utah, USA - JUN 23, 2015
Bottle, RBSG hotel tasting
Clear amber with a small beige head, good lacing. Aroma is tart, caramel and woody. Taste is tart, woody and nail polish
Acetone and vinegar, not for me.

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