Serve in Snifter, Tulip


on tap


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RATINGS: 374   WEIGHTED AVG: 3.83/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
This Super Jubel was discovered by accident two decades ago when a clumsy burglar didnt realize the weight of his stolen keg of Jubelale. He dropped it outside to freeze in the seasons sub-zero temperatures only to be discovered the next morning by Gary Fish, Deschutes Brewery owner. More than half the liquid in the keg had frozen and the remaining beer was a very cold, highly concentrated Jubelale on steroids. It was so good that the brewers set about recreating it, coming up with an annual Super Jubel that is aged in oak barrels. A limited amount has been available on tap every year, 2010 will be only the second time that the brewery has bottled up this brew for sale. The first time it was available by bottle was a special millennium edition in 2000.

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satan165's rating

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
satan165 (1020) - River Grove, Illinois, USA - MAY 29, 2011
aroma is raisins, rum soaked fruitcake, fruity amongst a more focused darkness. big malty sweetness with hints of wood. appearance is opaque with browned edges, tiny wispy pockets of head across the top and low carb. flavor is booze made pleasant amongst the woody stickiness and fruity notes that poke through with glee. plums, raisins, figs, general stone fruits, grilled apricots. mouthfeel is as expected for beer of this gravity and ABV, silky across the palate and you can almost feel the fumes of the liquor, enjoyable to the jaded tounge though it sounds harsh. trappist in more ways then one, i had my typical session tulip on hand and noticed the recommendation to use a trappist glass. i never look at this and rarer still heed it but in this case i did, it works and is quite fitting.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
stevoj (4735) - Boise, Idaho, USA - JAN 7, 2017
Bottle share. Caramel aroma, kind of flat pour, small ring of bubbly head. Taste continues with the caramel, pit fruit, sweet. Kind of sticky.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
kyzr (1464) - Montana, USA - DEC 30, 2016
Pours a dark brown with small brownish head. Nose of dried fruit and molasses. Flavor is dried prunes, raisins, and brown sugar. Nice creamy texture with no high alcohol burn to the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sarlacc83 (2201) - Portland, Oregon, USA - DEC 12, 2016
Bottle A: Mahogany body, cappuccino head, lacing. N: Toffee, raisin, oxidation, burnt brown sugar, mintiness, some caramel, pecan, and minerality. T: Very sweet, but not cloying. The oxidation helps. M: Medium body, no alcohol, crisp carbonation. O: Very nice. Doing pretty well with 6 years of age on it. But I like the 2000 more.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
beertholomeus (1810) - California, USA - APR 10, 2015
Pours a dark amber brown color with a khaki head. Oak, bourbon, toffee, caramel, toast, molasses, and dark fruit aroma. Oak, bourbon, vanilla, toffee, toast, tabacco, caramel, molasses, alcohol and dark fruit. On draft at city beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
PartyFowle (954) - - APR 3, 2015
Bottle. A vigorous pour begets a one-finger soap bubble head the color of ginger. The liquids too dark to see through except when held to the light. Clear and effervescent. Red wine and cola in color. In the nose: vanilla, cola, burnt brown sugar, raisins, and bourbon. Noticeable alcohol heat. Flowery hops. Spicy yeast. In the flavor: Sweet prunes, vanilla, pepper, and caramel. Dr. Pepper! Super hot; you can feel the alcohol heat travel all the way down to the stomach. The slightest hint of roasted malts. Bitterness clings to the back sides of the tongue. Medium body, medium carbonation. Smooth, buttery. Wow.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
williamstome (1813) - Somerville, Massachusetts, USA - MAR 7, 2015
Very dark brown pour, big tan head. Sweet aroma of molasses, flavor is big and sweet of molasses, spices and soy sauce. Fantastic.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
zach8270 (4022) - Henrietta, New York, USA - FEB 26, 2015
(bottle - 22 oz - 2010 vintage) Murky copper pour with a thin tan head. Fruity and malty aroma with lots of caramel and still some good alcohol. Lots of different fruits in the flavor with a middle that seems to be a combination of toffee and caramel. Finishes sweet and fruity.

   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
AskForJenny (1082) - Ontario, New York, USA - FEB 22, 2015
Sat on this for 5 years before cracking it open. Creamy first impression, drinks more like a quadruppel than anything else I can think of.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SHIG (4952) - Wasilla, Alaska, USA - FEB 21, 2015
Draft at GABBF: Poured a murky brown with a tan head. Aroma was sweet malt and spices. Taste was strong caramel and toffee malt, light spice, and has this core warming alcohol appearance.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ThirstyBird (2858) - Berkhamsted, Hertfordshire, ENGLAND - FEB 7, 2015
Pours a hazy dark child color with a small ring. Rich malt, brown sugar, rich fruit. The taste is, rich fruit, caramel, somewhat oxidized. The body is medium and nearly flat.

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