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Serve in Snifter, Tulip, Tumbler

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RATINGS: 3   MEAN: 3.57/5.0   WEIGHTED AVG: 3.02/5   SEASONAL: Special   IBU: 30   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
This specialty ale was brewed in celebration of Day of the Dead. Brewed with tart tamarind, and lightly soured with our house culture of Lactobacillus, this dark wheat is an approachable sour beer. Salud!

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3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
IndianaRed (3989) - Boise, Idaho, USA - JUL 29, 2012
On tap and the Bend brewpub. Clear very dark brown and a nice dark swee aroma. Tastes slightly sour and of dark pitted fruit. A said dark wheat. Interesting.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
BelgianBeerGal (3894) - Panama City, Florida, USA - JAN 11, 2012
Random tap at Aces and Ales. Surprisingly dark brown pour with orange highlights and a small white head. Light sweet and tart aroma. Definitely taste the dark grains but the tartness makes it through too. Pretty interesting and tasty.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
boFNjackson (4200) - Portland, Oregon, USA - NOV 7, 2011
Tap @ Deschutes Bend Pub... Poured into a snifter a deep, reddish burgundy with a thin, bubbly khaki head. Slightly tart with a hint of lacto, but not much acidity our actual puckering sourness. Spiced tamarind notes, dark vinous fruits, with hints of citrus, cumin, and a malt sweetness.


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