Serve in Dimpled mug, Stein


on tap


Add Distribution Data
RATINGS: 16   MEAN: 3.22/5.0   WEIGHTED AVG: 3.16/5   SEASONAL: Autumn   EST. CALORIES: 159   ABV: 5.3%
This year’s version of Deschutes Brewery’s Oktoberfest utilizes German Pilsner and Munich malts, as well as German Perle and Hallertau hops. This year, we tried a very traditional method of acidification in our brew kettle. We used a sour wort strain we received from the Distelhauser Brewery in Tauberbischofsheim, Germany. Say that after a couple of pints…we grew this mixture or organisms in 4 gallons of our unhopped Mirror Pond wort and added it directly to our brew kettle for a refreshing, zippy finish on this beer. IBU’s 58

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
carruthm (1401) - Seattle, Washington, USA - SEP 22, 2010
Reserving judgment until I can try again because I had the second to last pint before the line blew, but this was very unlike a marzen. Too lightly colored and the taste was kind of flat.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
IndianaRed (4425) - Boise, Idaho, USA - SEP 8, 2010
On tap at the brewpub in Bend while waiting for a table. Crystal clear golden copper color with a small thin quick off white head. Like the previous raters I pick up toasted malts with bready notes and honey. Light, crisp an some nice flavors. Good for the style, but not too terribly interesting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
5000 (6862) - Hardened Liver, Washington, USA - JAN 2, 2010
Draught @ Bend brewpub:   Pale amber, translucent, little head, very little in the way of carbonation.   Grainy nose, mealy, fairly hefty.   Comes across as a bigger German example.   A little too mealy on the tongue for my tastes.   Clean on the backside, good body and mouthfeel.   Solid example, bigger and heavier but very German like.   I suppose that the heavy mealiness somewhat kills me tho.   Bigger in body than most.   Clean, just heavy mealiness that I don’t really care for.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10882) - Woodstock, Georgia, USA - NOV 7, 2009

Date: September 20, 2009
Mode: Draft
Source: Brewpub, Portland
Appearance: clear gold, fine beige head, bits of drippy lace
Aroma: light sweet bready malt aroma
Flavor: sweet malt flavor, lots of bready Munich character, light earthyness
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: ** /4

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
beerinmarch (2830) - Washington, USA - NOV 28, 2008
On tap at the Portland pub. Pours a soft copper with a mild off-white head. Very fruity oktoberfest, didn’t quite have the depth of malt that I like. I tend to go for the more toasted malt varieties. Very drinkable with a long fruity malt finish and good balance.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
3fourths (9324) - Boulder, Colorado, USA - NOV 17, 2008
Clear dark honey orange. Little to no head. Rich semi-sweet malt forward bread crust and honey flavored Munich and Vienna malts. Rich, sticky and lightly peppery texture... vibrant and fresh, layered well. Clean. Very tasty

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1  2 
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5