In order to celebrate the sesquicentennial of our great state, we decided to create a beer with ingredients only from Oregon (as well as doing something that no brewer we know has done before). We took 350# of barley malt grown in the Klamath Falls basin (malted in Portland), 180# of blackberry honey from Yamhill County. 112# of Oregon marionberries and 6# of Crystal hops from the Willamette Valley and created a beer like you’ve never tasted. Our mash conversion took place at, you guessed it. 150 degrees!. Go Oregon! IBU’s: 20. ABV 4.2%.