BuckeyeBoy (8281) - Boise, Idaho, USA - JAN 25, 2011
On tap at Bailey’s Taproom Third Anniversary Barrel Aged Fest. Pours out a straw/orange topped with a white head. Aroma was of light citrus, fruit, and sweetness. Taste was more of the hops and the Pinot gave it a little fruit twang. A fun one from Deschutes.
Thorpe429 (5035) - , Illinois, USA - NOV 27, 2010
On tap at the Bend brewpub in August 2009. Pours a slightly-reddened golden amber color with a decent amount of pinot in the nose. Everything about it was quite nice, and the taste was that of the Twlight with remnants of the wine; however, this one was a little more sessionable than I would have liked, i.e. I would have liked a stronger barrel-aged beer, although I did like the concept and the beer as it was was very drinkable.
Serving type: on-tap
Reviewed on: 09-20-2009 nimbleprop (8708) - SouthWest, Washington, Washington DC, USA - SEP 7, 2010
Sampled at the Portland brewpub. Pours a hazy, pale orange. Nose is nice, citrus, hay, wet whole hops. Flavor is sweet, lightly tart, hay, white grapes, white pepper, coriander. I expected a bit more. boFNjackson (4201) - Portland, Oregon, USA - AUG 1, 2010
Tap @ Bailey’s Taproom’s Third Anniversary Barrel Aged Fest... Poured golden/orange with a white head. Well carbonated, fizzy. The Pinot added some fruity depth, but didn’t impart too much on the overall flavor. Hops stuck out strongly, candied sugars, carrot-like vegetables and lots of citrus acidity.