Serve in Tulip


on tap


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RATINGS: 23   MEAN: 3.43/5.0   WEIGHTED AVG: 3.29/5   SEASONAL: Special   IBU: 24   EST. CALORIES: 192   ABV: 6.4%
the highest quality ingredients from England and Europe, Marris Otter malt and east Kent Goldings hops from England, Pilsner malt and Tettnang Hallertaur hops from Germany, Styrian Goldings hops from Slovenia, Saaz hops from Czech, and various spices from around the world. Earthy, herbal, fruity, and spicy flavors and aromas!

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thinp (21) - Kansas city, Kansas, USA - NOV 25, 2012
Had this on draught. Remember this one being strange and boring, big on the grass and pepper. One dimensional for sure.

BlackEyePA (573) - USA - JUL 17, 2012
It was just ok. I expected more. More taste, more hop, I realize and appreciate that is crafted in a true old school not much added recipe. I really think with a little more crystal malt, some candi sugar and raisins with a little more amber color it wouldve passed the test otherwise it was alright

savnac (2391) - Anchorage, Alaska, USA - JUL 1, 2011
On tap @ Bend, brewpub. I wasn’t going to rate this because it was so bad, but decided to warn people. Way over spiced, band-aid and a foul yeast character made this pretty much undrinkable. How could a place like this serve something this bad? Yuk!

jckp64 (356) - St Louis, Missouri, USA - JUN 24, 2011
On draft at the brew pub in Bend. Pours golden with a light white head. Aroma is yeasty, spicy and a bit of brett. Flavor is spicy, a little sour and grassy. An alright beer.

SamGamgee (2452) - down the whirlpool, California, USA - AUG 10, 2010
Draught at the Bend brewpub. A big surprise coming from these guys. I don’t even know If I’ve had a Belgian style beer from them before, and this was quite good. Poured a lightly hazy gold with a lasting, creamy white head. Big tropical fruit notes in the aroma with pineapple, guava, passion, and some lavender and chamomile as well. Lots of fruit juice flavors and some light pale malt, accented by some soft herb flavors. The finish is tangy and dry. Light bodied and clean on the palate with higher carbonation. Really nice bright fruity notes, and very well attenuated.

DYCSoccer17 (3705) - Woodland, California, USA - JUL 25, 2010
5 ounce sample on tap at the Pub in Portland, OR. Scant spiciness in the nose with some doughiness and faint esters. The aroma is rather tame. Slightly hazy golden body with a creamy white head. Fruity estery start with some metallic hints in the middle. Tame banana-yeast esters later on. Light and watery, lacking body and complexity. Not really any horseblanket or any other significant saison flavors.

troopie (2408) - Munchen an der Willamette, Oregon, USA - OCT 10, 2009
Draught. Poured gold with thin white head. Moderate lacing. Spicy aroma with a little hop. Full earthy flavour, some herb, some spice and some sweetness. Lasting finish.

angrypirate06 (1388) - Texas, USA - SEP 27, 2009
On tap at Stone Sourfest 09. Pours a yellow body. Fruity nose, brett.Flavor is dust, spicy herbs, thyme and a nice funk.

KyotoLefty (10599) - Kyoto, JAPAN - SEP 13, 2009
Draught at Deschutes Brewery and Public House in Portland. Fruity Belgian yeast aroma, cereals, honey, and something not right. Strange medicinal flavor. This misses the mark by a lot. Don’t know what they’re getting at.

JohnnyJ (5569) - San Diego, California, USA - JUL 24, 2009
On tap at the stone sour ale fest 09. Gold pour, white head. earthy malt, light sweetness and acidic vinegar, funky brett, and flowers. Pretty sour for a saison.

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