Capa (3496) - Kitsap, Washington, USA - DEC 8, 2017
Full of sweet malts, molasses, Scotch, earth. Full bodied. Smooth. Delicious. fiery1 (1753) - Vancouver, British Columbia, CANADA - DEC 2, 2017
650ml bottle @ Alex's. Pours an opaque dark brown with a thin brown head. Nose is light whiskey barrels and a hint of molasses. Flavour is very light scotch, lots of dark malts, some molasses, licorice, hint of soy sauce. Ferris (16696) - Burnaby, British Columbia, CANADA - DEC 2, 2017
Bottle - Fudgy chocolate and dark toffee. Jet black witha decent light brown head. Dark chocolate. Burnt toast and some nice barrel notes. Decent. fiulijn (21399) - Vancouver, British Columbia, CANADA - DEC 2, 2017
Oxford tastings; vintage 2016 beerplace (2146) - Vancouver, British Columbia, CANADA - DEC 2, 2017
Black color. Aroma of dark malts, molasses, whiskey. Good body strength, dark malt flavor, dark chocolate, hint of liquorice, hint of booze, a bit salty.
650ml bottle from Elizabeth Station shared at Alex's. Pours a very dark brown with a dark beige head. Aroma is barrel, scotch, some pit (that is not overwhelming, thx, God). Taste is roasted malt, some spicyness and fruitiness. Good one.
Oakes (19010) - Vancouver, British Columbia, CANADA - DEC 2, 2017
Dark brown with a thin light brown head. This has a fairly rich aroma, lots of dark fruits, lots of alcohol, woody, touch of molasses, and with a somewhat indistinct whisky note...the notes say smoky but I'm not necessarily getting that. On the palate, this is sweet and smoky, maybe some molasses, and a big whisky character. It's a bit unbalanced and boozy...lots of good stuff in here even if it's a little bit out of balance. kryon (3870) - Hässelby, SWEDEN - OCT 13, 2017
Pours black with low brown head ansalon (4150) - Stockholm, SWEDEN, SWEDEN - OCT 13, 2017
Aromas of molasses, oak, whisky, raisins, dades, tar, coffee, chocolate
Taste has velvety, smooth notes of brown sugar, vanilla, coffee, chocolate, raisins, dades, scotch barrel , molasses
Pours a lustrous black with a medium frothy tam head. Aromas of dark chocolate, roasted malt, whisky, roasted nuts, vanilla, muscovado sugar. Taste is chocolatey and roasted with vanilla and caramel notes along with whisky towards the end. Mouthfeel is velvety smooth with medium body and low carbonation. Jayb0 (1218) - Cherry Hill, New Jersey, USA - SEP 1, 2017
22oz Bottle. Crazy good stuff, the scotch comes through and adds one more layer to an already complex brew. Cocoa, anise, barrel wood, malt sweetness, caramel. Deep, dark and satisfying. MickieDee (67) - Spokane, Washington, USA - AUG 21, 2017
Tasted @ Beerocracy's Barrel-Aged Extravaganza in Spokane
---Rated via Beer Buddy for iPhone