Serve in Snifter


on tap

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RATINGS: 1666   WEIGHTED AVG: 4.2/5   SEASONAL: Winter   IBU: 68   EST. CALORIES: 330   ABV: 11%
This special Reserve Series brew will only be offered December February (limited distribution)
The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. Its dark. Its deep. Its mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.

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   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
PeterLikesBeer (104) - Berwyn Heights, Maryland, USA - AUG 19, 2008
pours thick with a small brown head. the aroma has lots of spice in it and some nice hops. Flavor was bitter, with a burnt coffee and some hops. It hid the 11% alcohol very well. All in all this is a good beer though a bit one dimensional on flavor.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
EricE (1367) - Seattle, Washington, USA - AUG 18, 2008
Thick black pour with a red brown head. Very nice looking, although a bit thinner than other imperial stouts. Very spicy hoppy aroma, surprising for this style. Coffee and cream as well as some floral notes. Hoppy bitter flavor. Very dry. Chocolate, coffee and cream. Lots of alcohol lingers in the mouth.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Shag (2941) - Chattanooga, Tennessee, USA - AUG 18, 2008
A black appearance with a moderate tan head. The aroma is dark chocolate, coffee, licorice, raisins, and some alcohol. The flavor is rather sweet with more dark chocolate, coffee, molasses, and raisins. The finish is very smooth considering the ABV. Overall a very good beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fidel (1302) - Livermore, California, USA - AUG 16, 2008
Dark brown, Smooth, rich, sweet, dark chocolate, coffee, roasted malts, molasses, licorice.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
paytoplay (146) - , California, USA - AUG 12, 2008
UPDATED: DEC 10, 2008 Can only post a short note as the system wont allow it to be lengthy. short of it, ok now and potential to be better than 08 with time. 2007 bottle. Cool wax dip and label. Right from the start, BOOM this brew is stellar. Dark rich smoke, oak, lavish and layered. But extremely balanced. Im guessing the acidity and alc just marry up perfectly with the complexity and strength this brew posesses. Intensity but elegant. Could also age this brew for several years. A bit of sweet but almost dry. Oily cigar white smoke, deep and rich coco and coffee but still subtle. $14+ is what this retails for I guess? Worth every penny.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
LinusStick (3399) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - AUG 9, 2008
Finally got a bottle of this courtesy my Secret Santa. Thanks man! Aroma was decent. Mostly coffee with a dark chocolate background. Pout was a perfect deep dark brown/near black with a 2 finger tan head. Taste was nice and full. Mostly dark black coffee with an underlying chocolate backbone. The bitter roasted malt dries the throat and mouth and leaves a slight hoppiness in it’s wake. Very delicious.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Ramenen (466) - San Salvador, EL SALVADOR - AUG 8, 2008
Thanks to Juancho. Drank it in Panajachel, Guatemala. Another perfect Imperial Stout. Pours pitch black with a wonderful tan head. Medium bodied, taste very well balanced, of coffee and chocolate, a bit sweet the way I like them.

   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
JPDIPSO (6094) - Wauwatosa, USA - AUG 7, 2008
Dark brown with just a hint of brown showing on the edges as it is turned to the light. Tall lasting dark tan head. Sweet aromas, with dark chocolate, caramel, hints of heavy wort, treacle and a touch of soy. Flavors much more to my liking. Sweet malt and light raisins in the start. Roasted malts and dark chocolate work their way into the mix in the middle. Only hints of oak and bourbon in the bottle. A light nip of alcohol is detected late finish. Perhaps a touch sweet, but I like my stouts that way and this is not getting cloying. I read the description the other day and was worried about the licorice note, but I’m thankfully not catching much. The best tasting imperial stout I have had in some time. Thanks 5000!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
highlandlad (1480) - Blue Mountains, AUSTRALIA - AUG 7, 2008
"If you stare into the Abyss long enough, the Abyss stares back at you" - Friedrich Nietzsche. This is a bruiser of an imperial stout. Lord knows I didn’t want to get into a staring contest with it, but out of the corner of my eye I could see it was as black as the name suggests and topped with a massive dollop of cappuccino foam. I was worried that if I sniffed it, it would sniff me back but damn it, I had a job to do, so I took the chance. Boy, was it worth it. This is a symphony of molasses, oak, pistachio and coffee grounds. [The Abyss’s rating of Highlandlad refers to "a stench of haggis, socks and cheap aftershave" and rates him 1/10 for ’Aroma’ - but he refuses to hold that against it.] In the mouth, this was thick and creamy - just the way I like heavy stouts. It’s a layer cake of bitter chocolate, marshmallow, coffee milk-shake syrup and turpentine with a rasping, astringent finish like the strongest espresso your Italian barrista can deliver. It’s the kind of beer you can wallow in for hours and wake up next morning several thousand brain-cells short of a full set but with a wry grin on your weary face. Then you get up, put the newspapers back on the park bench and try to work out where the hell you are. (Bottle courtesy of Linc at Sully’s Sydney RB Xmas gathering 2007)

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
redlight (2318) - Orlando, Florida, USA - AUG 4, 2008
Dark roasted coffee with burnt chocolate notes. Pours black with a tan head. Bitter chocolate roasted barley, hints of wood, a very strong bitterness, rich, with hints of dark fruits like dates. Very decadent beer! It seems to hide the 11% well!

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