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on tap

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RATINGS: 1675   WEIGHTED AVG: 4.2/5   SEASONAL: Winter   IBU: 68   EST. CALORIES: 330   ABV: 11%
This special Reserve Series brew will only be offered December – February (limited distribution)
The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It’s dark. It’s deep. It’s mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.

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PintjeFritz (340) - Baden-Württemberg, GERMANY - JAN 27, 2017
2015 Reserve Deep black beer with light brown fine head, smell is red wine, dark chocolate, caramel, taste is very mild, soft, not too bitter and not too sweet, chocolate, cherry, full body, creamy, finish is chocolate and very nice, (I have one pint 6 fluid ounces bottle with best after 12/08/16 and 12.2% alc/vol)

flatearthman (60) - Woodbury, Minnesota, USA - JAN 20, 2017
Here is a RateBeer problem with their reviews (some generated by people submitting them incorrectly): Deschutes makes MANY different Abyss beers. This one is for a 2015 reserve. Note the description for their 2014. Couldn’t find a 2015 description and I did try. ANYWAY...here is my review...Pours black with light brown head that dissipates to lacey. Nose of dank oak, molasses, and wine. Malty sweet front pallet taste with both bourbon and wine flavors and oak undertones and just a bit of vanilla taste. It has a lingering finish with a licorice & molasses bitterness that is almost too bitter. This was their 2015 reserve opened on 1/20/2017.

klm1 (1536) - Bled/SF, - JAN 20, 2017
UPDATED: FEB 15, 2017 Reserve 2015 bottle (12.2% abv.)/ Reserve 2016 tap@ harry’s hofbrau San Leandro (11.1% abv.): THIS IS RATE FOR RESERVE 2015: pours oily black, opaque with lasting creamy brown head. Aroma: roasted barley, dark malts, vanilla, licorice, cherries, molasses, sherry-like bourbon...flavor: intense, rich roasted grain, dark malts flavors which takes on milk chocolate, coffee, cacao nibs, ash, supported and perfectly integrated with vanilla, licorice, vanillin, molasses, sherry-like bourbon note, port wine-like notes & slightly astringent red wine-like notes, which never come on sour-like side (that really amaized me)...all is perfectly balanced and incorporated. Finish is dry. Body is full, texture almost creamy (velvetly), carbonation is low to moderate. F**** good, especially when it warms up. RATE FOR RESERVE 2015: 7-5-10-5-18=4.5 RATE FOR RESERVE 2016 ON TAP: 8-5-9-5-18=4.5

euniceradio (537) - Worthington, Minnesota, USA - JAN 15, 2017
22 bomber to tulip. Pours black with deep brown head. Aroma of chocolate, caramel, toffee, roasted malts, creme brulee, bourbon, oak, dark fruit like black cherry. Taste of same with toffee, pine, toast, brown sugar, slight licorice. Extremely balanced. Heat in finish is smooth yet warm. Pretty smooth for 11%.

Hoprider (679) - DENMARK - JAN 15, 2017
2014 bottle Pours a deep dense brownish black with a dense dark beige head. The nose has roast and sweet wood, some christmas fruits and light vanilla. The taste is rich with an array of flavours from roasted malt, licorice, vinous barrel, coffee and dark chocolate. The mouthfeel is somewhat light but very creamy. Slightly bitter and lasting aftertaste.

hauxe (766) - Butzbach, Hesse, GERMANY - JAN 14, 2017
UPDATED: JUL 8, 2017 2015 vintage. Pours deep black from the bottle and leaves a creamy light brown head. The aroma is bourbon with a vinous undertone that reminded me of sherry. Taste is bittersweet with a rich cornucopia of flavors - bourbon, oak, molasses, licorice. The mix is very nicely balanced which is maybe the beer’s best asset. The molasses could make it too sweet, but it does not. The bourbon is present, but does not overwhelm the vinous notes or the roasted malt flavors. Heavy bodied, thick, rich with mild carbonation. Goes down velvet smooth with no rough edges or jarring notes. My glass just dissappeared. Seldom have I been so sad to finish a bottle. Dangerous stuff! Excellent!

radio_nowhere (1472) - Maryland, USA - JAN 11, 2017
Waxed topped bomber into tulip glass, opaque black color with dark tan head. Aroma notes of licorice, bourbon, chocolate, red wine, berries, vanilla, dates, brown sugar and light wood. Taste adds heavier oak, vanilla cream, cinnamon, coffee, dark chocolate, dried dark fruits, smoke and semi-tart berries. Heavy body, low carbonation, creamy, rich with lingering oak, smokey malt and fruity finish. Just excellent.

monk191 (1978) - Portland, Oregon, USA - JAN 5, 2017
An awesome imperial stout with very complex flavors. Pours a super deep black with a brown head. Smells of vanilla, cinnamon, coffee, chocolate and bourbon. Taste is vanilla and cinnamon upfront, followed by coffee and chocolate. Finish has licorice, nuts, some bitter coffee. Hint of bourbon throughout. Had the 2016 vintage in bottle. ---Rated via Beer Buddy for iPhone

drlb81 (36) - HUNGARY - JAN 1, 2017
Nose chocolate and cherry. Taste good subtle bourbon in background with chocolate coffee and especially sour cherry flavor small caramel maybe vanilla. Velvety but compared to others bit thin. Aftertaste is pleasant bittersweetness long lasting but also could be more intense.

pictoman (1129) - British Columbia, CANADA - JAN 1, 2017
Poured from 650mL bottle [2014 reserve]. Jet black with dark tan head. Chocolate, wood, mild coffee and licorice. Balanced, well done, fairly simple.

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