RasmusOtt (2764) - Aarhus, DENMARK - JAN 12, 2017
Bottle thanks to Bursprak. Pours murky orange brown with a white head. Aroma of caramel cow stable, butterscotch, butter, cola, plums and oxidation. Taste of sweet caramel, dark fruits, slight cherries, lactic notes, butter, butter scotch and oxidation. So ahm. I actually thought this was going to be pretty good haha. Klimaet (2594) - Aarhus N, DENMARK - JAN 12, 2017
Bottle @ Dangerous Bottleshares 1st of 2017 share. Vintage 2012. Pours hazy muddy orange brown with a small white head. Aromas of caramel, cherries, balsamico, malt, sweet butterscotch, vinegar. Taste is malty, cherries, balsamico, light vinegar, caramel, oxidized. Ugh Vestergaard (2089) - Aarhus C, DENMARK - JAN 12, 2017
From bottle thanks to Bursprak. Long time want! Pours a hazy dark reddish rusty brown with a fizzy, off white head. Aroma has oak, caramel, cola, toasted malts, butterscotch, oxidised, sweet cherries, old. Taste is sweet, sour, malty, funky, oaky, light cheesy. High carbonation, slight boozy and a surprisingly light body. cmacklin (1173) - Lethbridge, Alberta, CANADA - DEC 25, 2016
650ml bottle. 2016 reserve. (10.9% ABV) Pours a clear red-amber with a small, fizzy, fully dissipating, off-white head. Sweet aroma of caramel malt, cherries, red wine and oak. Sweet flavour of caramel malt, cherries, red wine, oak, brett and vinegar in a dry, tart, acidic finish. Medium body with an oily texture and average carbonation. Nice. PhillyCraft (7225) - Philadelphia, Pennsylvania, USA - NOV 2, 2016
Bottle a few years back, 11.4% pours ruby brown with medium head and random, spotty lace. Smell and flavor were sour oak, wine, brown sugar, and berries. Slightly acidic. Mouthfeel is medium to fuller.
edgallow (4211) - nashville, Tennessee, USA - SEP 10, 2016
22 oz bomber pours brown with a off white head. Aroma of fruit, yeast, malts and some funk. Taste is cherries, tart and very good. Emeister84 (2505) - Charlottesville, Virginia, USA - SEP 3, 2016
2014 vintage. Aromas of vanilla, toasted coconut, shortbread cookies, doughy, tart and funky cherry. Clear murky red with a somewhat lasting white head. Flavor starts out great, vanilla-driven, toasty barrel-aged flavors, tart cherry, then funky wet dog and broken balance. Medium-full bodied. superspak (5594) - Michigan, USA - AUG 28, 2016
22 ounce bottle into tulip glass; 2015 vintage, best after 10/30/2016. Pours fairly crystal clear deep ruby red color with a 1-2 finger dense offf white head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings around the glass. Aromas of big sour cherry, berries, green apple, lemon, red grape, plum, fig, date, caramel, brown sugar, toasted bread, hay, straw, oak, and musty funk; with lighter notes of pepper, vanilla, red wine vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast, cherries, wine barrel, and moderate dark/bready malt notes; with great strength. Taste of big sour cherry, berries, green apple, lemon, red grape, plum, fig, date, caramel, brown sugar, toasted bread, hay, straw, oak, and musty funk; with lighter notes of pepper, vanilla, red wine vinegar, and yeast/oak earthiness. Light-moderate fruity/acidic tartness and yeast/tannic oak spiciness on the finish; with lingering notes of sour cherry, berries, green apple, lemon, red grape, plum, fig, date, caramel, brown sugar, toasted bread, hay, straw, oak, funk, pepper, and yeast/oak earthiness on the finish for a while. Fantastic complexity, robustness, and balance of fruity/funky/acidic yeast, cherries, wine barrel, and moderate dark/bready malt flavors; with a great malt/tart/spiciness balance, and zero cloying flavors after the finish. Light dryness from acidic/tannic notes, lightly increasing through the glass. Medium carbonation and body; with a very smooth, fairly acidic/creamy, and lightly tannic balanced mouthfeel that is awesome. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an outstanding Flanders Oud Bruin! All around awesome complexity, robustness, and balance of fruity/funky/acidic yeast, cherries, wine barrel, and moderate dark/bready malt flavors; very smooth and dangerously easy to sip on for the big ABV. One of the most balanced in the style that I have had. A highly enjoyable offering. TEJA (3056) - Stockholm, SWEDEN - JUN 30, 2016
Bottle shared by Karl Meyer thanks. No head and clear dark amber color. Big clean lactic aroma. The aroma and taste is like a good Flanders red beer. Big lactic acidity weihenweizen (3826) - Charleston Area, West Virginia, USA - JUN 14, 2016
Refrigerated brown 2014 bomber poured into a Teku. Clear medium red with small off-white head. Aroma is really nice cherry, medium/light body, medium carbonation, and little lacing. Taste is cherry and some wood.