overall
99
96
style
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 644   WEIGHTED AVG: 3.86/5   SEASONAL: Special   EST. CALORIES: 342   ABV: 11.4%
COMMERCIAL DESCRIPTION
Fermented for more than 18 months in isolation from the rest of the beers, The Dissident is a distinctive Oud Bruin, Flanders-style brown ale, with a fruity aroma and flavor, the first wild yeast beer made by the award-winning Deschutes Brewery.

To give The Dissident its characteristic sour taste the brewery used a wild yeast strain called Brettanomyces (also known as Brett) during fermentation. Known throughout the wine world for creating earthy undertones found in many European wines, Brett is used in the beer fermentation process to create strong flavors typically associated with Belgian beers. Unlike English varieties that use traditional inoculated yeasts in the fermentation process, beers made with Brett take much longer to ferment and require additional barrel finishing time to balance the sour flavoring. In the Dissident’s case, this meant aging a portion of it in pinot and cabernet barrels for over 3 months. Another key flavor component comes from the Central Washington cherries that were added twelve months ago.

Due to the wild yeast , The Dissident required special treatment and was held in isolation under lock and key apart from the rest of the brewery’s beers to avoid any cross-contamination. A secondary bottling line was also brought in from an outside contractor to facilitate The Dissident’s bottling and insure the beer and wild yeast never touched the brewery’s machinery. With a beer this wild and truly unique, Deschutes needed a special label to alert consumers to what lay inside. The resulting image immediately sets The Dissident apart from the other Deschutes Brewery beers, even the Reserve Series beers.

The fruit and acidity in The Dissident make it ideal for pairing with a wide variety of dishes - the high acidity is perfect for cutting creamy dishes or cooling spicy ones. Because of the fruity characteristics derived from the cherries, the beer also pairs well with chocolate. Deschutes Brewery President and Founder Gary Fish recommends pairing the Dissident with “anything chocolate, the darker the better, soft cheeses like Brie and creamy dishes like spaghetti carbonara, or macaroni and cheese.”

A very limited amount of The Dissident will be available September 1st as part of the brewery’s Reserve Series in hand-waxed 22-ounce bottles...

Draft: 11% ABV
2008 Bottling: 9% ABV
2010 Bottling:10.5% ABV
2012 Bottling:11.4% ABV
30 International Bitterness Units (IBU)

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3.8
Marsiblursi (3076) - Göteborg, SWEDEN - APR 15, 2009
(Bottle thanks mybestfriend) Pours reddish brown with a small pale nougat colored head. The aroma is light to medium acidic and light to medium sweet with tones of vinegar, light barnyard/basement brett, light vanilla-ish oak, dry apple/pear cider and tart cherries. Malt brings light caramel, nuts and toast. The flavour is light to medium sweet, light to medium and light bitter. Tones of vinegar, dry apple cider, some citrus, light barnyard, earth, light caramel and light nuts. The mouthfeel is medium round, light syrupy and light to medium carbonated. Earthy and vinegar finish Medium bodied.

4.3
DocLock (10836) - Lower Pottsgrove, Pennsylvania, USA - APR 14, 2009
Not sure why this didn’t show up under Deschutes, but whatever. Bottle is from PUB’N. Pours turbid ruddy muddy brownish with off-white head. Nose is tart fruit, earthy, sour mashy malt, some merlot. Tastes tart, with eartyy cherry and berry, plus merloty red winey notes, and well hidden alcohol. Yet another great beer from these guys.

4
blutt59 (6573) - Dallas, Texas, USA - APR 13, 2009
bottle, thanks to bman1113vr, ruby coloerd with some foam, aromas of sweet raspberry and strawberry, flavors of rose petal, sour cherry, strawberry jam

3.8
angrypirate06 (1388) - Texas, USA - APR 12, 2009
Bottle thanks to bman1113vr. Ruby pour with a small head. Pleasant sourness in the aroma. Taste was sour cherries, caramel and bread. Syrupy mouthfeel

3.9
BMan1113VR (7931) - Los Angeles, California, USA - APR 12, 2009
Bottle via a trade with mashmaster. Pours with a small, off-white head over a hazed brown body. Aroma of plums, chocolate and alcohol. Taste is slightly metallic, with sweetness, dark fruits, and sourness. Light carbonation. True to the oud-bruin style’s meatiness.

4
savnac (2391) - Anchorage, Alaska, USA - APR 9, 2009
22oz’er. Aroma of cherries, merlot, raisins with a slight earthiness. Clear reddish brown with a quick dissipating bubbly head. The sourness hits the back of your mouth first, there is a layer of sweetness that comes on but is taken away by a sour finish. Medium body with a somewhat thin mouth feel, lively carbonated and a long sour finish. This is my first sour ale so I’m not sure what to compare it to, but this is a superb ale. The sourness grows on you and the sweetness starts to come out as you drink it. There are lots of different flavors and sensations going on with this beer, almost a carnival for your mouth.

4.8
SudsMcDuff (8462) - .....Manchester United.........., Texas, USA - APR 4, 2009
pours a light murky tan/tawny/red colour, with a light head .. . sour cherries and pure sour goodness ... super smooth, and lip smacking! .. . sweet/sour playing on my tongue, really indescribable goodness here .. . The nicest sour yet!! god i wish i had more!!

3.7
MaltOMeal (1094) - Land of Sugar, Texas, USA - MAR 31, 2009
bomber thanks to bleeng. Shared at the March Houston Tasting. Pours dark brown with a tan head. Nose of sour fruit and malt. Taste of sour fruit and malt and vinegar. Mouthfeel is medium and creamy. Not as sour as many others.

3.5
Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 31, 2009
In short: A funky, sour and very acidic ale that is also very sweet (caramel, maraschino cherries) and overly tannic. An Intense sipper better in small servings.
How: Bottle 22oz, was-top. 2008 batch (first one). Consumed when about 6 months of age. Sent to me by Oakbluff. Thank-you so very much Scott.
The look: Beautiful red-brown-amber body topped by a medium beige head with low retention
In long: The nose is moderately wild with a sweet maraschino cherries. Taste is surprisingly caramelized. Caramelized malts, oak, maraschino cherries, a lot of earth, some vinegar. Very heavy, especially for the style. I don’t think I’ve ever had a sour ale that was so sweet while remaining very sour and very acidic. The beer is extremely astringent, too much so. A strong sensation of red wine tannins and that’s where the beer lost its appeal to me. Far from highly drinkable. The high average score of this beer can only be due to people sharing bottles. So tannins/puckery sensation is so strong that it me about 30 minutes to go through my bomber. It’s a Dissident alright, it did not go down without giving a strong opposition.

3.7
Blaze312 (132) - Ann Arbor, Michigan, USA - MAR 30, 2009
I had some of this at a tasting. It followed three other fruit beers. There is definitly a fruit taste to this one but unlike the other beers previous to this one, this one had more of a hops flavor to it. Quite enjoyable.


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