radarsock (1223) - Massachusetts, USA - NOV 22, 2012
Served at the source by an unhelpful, borderline frustrating bartender, but it had poured a a deepish copper with an off-tan head. Smells and tastes of cinnamon, yeast, kilned malt, vegetable and pine hops, and slight noticeable booze. Brief pumpernickel note which altogether substituted the rye, by swallow. Worth the $5.50? I guess... JPDurden24 (1675) - Chandler, Arizona, USA - NOV 11, 2012
On nitro at the brewery. Amber and gold pour, white head. Boozy and rye nose, wood added in for the taste, enjoyable, it is!