Serve in English pint


on tap


Add Distribution Data
RATINGS: 10   MEAN: 3.41/5.0   WEIGHTED AVG: 3.28/5   SEASONAL: Autumn   EST. CALORIES: 120   ABV: 4%
No commercial description

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Most RecentTicked By

BelgianBeerGal (4244) - Panama City, Florida, USA - AUG 18, 2016
Draft from the beer engine at Beer Bar SLC. Gorgeous chestnut color with reddish highlights and a khaki head. Light aroma with a hint of chocolate and syrup. Nice flavor that starts with coffee bitterness and mellows into some caramel. Nice for a style that can get boring.

EdInSaltLake (748) - Salt Lake City, Utah, USA - JUN 29, 2013
Toasty, coffee, sweet malt aroma and flavor. Also some light caramel flavor. Godd balance of different malt chraracteristics. Subtle English yeast fruitiness. Easy drinking and flavorful.

anders37 (27577) - Malmö, SWEDEN - NOV 11, 2010
Cask @ Mountain Brewers Beer Fest 2010, Idaho Falls, ID. Pours a slightly hazy pale brown color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty spicy caramel flavor. Has a fruity malty spicy caramel finish.

Sledutah (7974) - Utah, USA - NOV 8, 2010
On tap at the brewpub
Appearance: Clear dark mahogany with a nice beige head and good lacing
Aroma: Toasted malts and nutty
Taste: Toasted malts, nutty, toffee and grains
A nice beer, clean and refreshing.

douglas88 (9789) - Portland, Oregon, USA - SEP 12, 2008
On tap at the brewpub in Salt Lake City. Another new brew for me from Desert Edge, thanks a ton. Pours a awesome dark chestnut color with a huge beige head. The aroma is mild nutty flavor and a rich toasted malt. The flavor is basically similar; a smooth and soft, but full palate, some toasted malts, a ton of roasted nutty flavors, some light coffee and overall a great example of a very good style. The mouthfeel was just perfect. I love being able to have beers like this one.

smcd (366) - USA - SEP 23, 2006
(08/2006. Hand-pump draught). A great example of a traditional mild. Sweet, malty aromas predominate with the barest hint of hops back there balancing everything. Unfiltered, deep, murky amber-brown with a tannish head. Deep malty tastes with some hints of oxidation developing (a fault or a character?) ... medium-full bodied, smooth, and with a quickly disappearing aftertaste.

DJMonarch (9179) - Northwich, Cheshire, ENGLAND - MAR 14, 2006
Barrel Draught from the jug at the GABF, Colorado Convention Center 01/10/2005 Amber coloured and smooth on the palate. Slightly dry hoppy finish.

KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - OCT 15, 2005
GABF 05. Pours amber with an aroma of malt, chocolate, and coffee. Flavor is slight bitter hops and faint roasted malt. Water palate.

dirtymike (2016) - Manchester, New Hampshire, USA - MAR 29, 2005
GABF 2004 Light amber in color with a small off-white head. Aroma of fruit and malt. Flavor is malty and caramely sweet.

Volgon (2761) - Manchester, New Hampshire, USA - OCT 19, 2003
GABF 2003: Amber/brown color with no head. Caramel aroma, soft (almost flat) mouthfeel, ends lightly sweet.

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