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Serve in Shaker, Weizen

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RATINGS: 4   MEAN: 3.55/5.0   WEIGHTED AVG: 3.07/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Made with ingredients grown within 150 miles from Salt Lake City.

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4.1
EdInSaltLake (727) - Salt Lake City, Utah, USA - SEP 29, 2013
UPDATED: OCT 11, 2014 2014: Nice grapefruit citrus hop aroma and flavor. Subtle herbal. spicy character. Biscuit, sweet malt flavor.

Unique herbal/leafy hop character. Balanced with some sweet malt flavor. Maybe a little astringent? (7/5/7/4/15)

3.9
Ibrew2or3 (8614) - Tempe, Arizona, USA - NOV 1, 2011
Poured up on tap at the Desert Edge with brilliantly clear copper body and long lasting tan head. The aroma has spicy hops, roasted malts, nuttiness and some bready notes too. The taste has a nice mix of roasted malts, nuttiness, bread and a bit of biscuit malts. Also behind the various malt notes is a consistent stream of spicy and earthy hops. Nice amber.

3.2
Sledutah (7534) - Utah, USA - SEP 29, 2011
On tap at Desert Edge brewpub
Appearance: Clear light golden with a medium sized white head and spotty lacing
Aroma: Pale malts, fruity, lemon and bisquity
Taste: Malts, grassy, herbal with a light bitter finish
Nice and easy drinking.

3
douglas88 (9187) - Portland, Oregon, USA - OCT 3, 2008
On tap at the brewpub. This beer was made with only locally grown ingredients, which is pretty cool. Pours a light golden color with a medium white head. The aroma is full of malts, some grain and honey. The flavor is very full yet mild; a bunch of oats and grainy flavors, especially in the finish, some light citrus and malts. Overall, kinda like a breakfast beer for me, very nice and pretty mild. An enjoyable addition to the kick ass lineup of the Desert Edge.


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