Destihl Saint Dekkera Barrel Reserve Sour: Apricot Wheat Ale

overall
94
65
style
RATINGS: 15   MEAN: 3.77/5.0   WEIGHTED AVG: 3.6/5   ABV: -
COMMERCIAL DESCRIPTION
St Dekkera version of Von Linne Apricot Wheat Ale

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3.9
rougeau13 (2954) - Richmond, Texas, USA - JUL 17, 2016
Tap at Flying Saucer Sugar Land. Clear amber with a milky just off white head. Very sour fruity woody aroma. Fruity, woody sweet flavor that's plenty sour but not as much as expected. Medium bodied and dry.

3.7
Homer321 (5003) - Melboring, Florida, USA - SEP 4, 2015
Bottle shared by Dan. Nose is slightly cheesy with some barn and hay. Light lemon. Taste is fruity, dried cherry skins with some stone fruit. Pretty tasty without being too sour.

2.9
Christpuncher (3108) - Chicago, Illinois, USA - JUL 30, 2015
Strong bourbon and sour fl or. Cherry glover with a fruity start finish m. Pours reddish brown with a tan head. Had at home

3.8
arminjewell (9584) - East Lansing, Michigan, USA - NOV 7, 2013
Pour on tap at GABF, hazy orange pour with thin white head, aroma brought notes of white fruit, nice funk, oak, hints of lemon, slight earthy and yeast notes, slight spice as well in there, more white fruit with apricot. Taste is a mix of sweet and jammy apricot peach, nice vanilla into oak, slight funk, bretty type of tones, some slight spice, yeast, finishing fairly sour, lemony.

3.8
nuplastikk (6206) - Madison, Wisconsin, USA - OCT 11, 2013
Tap at Sugar Maple. Hazy orange body, no real head, some faint rimming. Big lactic sour apricot aroma, fucked out wild brett, deep and sweet. A odd creature, intense. Pungent, very deep lactic sourness. There are some off tones, but they are muted by the sour fruit tones. A fascinating beer, clearly a lot of time and effort went into it, but you can’t really call it World Class..most Belgians have this one beat. Barnyard scat undertones.

3.7
BMan1113VR (7931) - Los Angeles, California, USA - OCT 1, 2013
GABF 2012. Pours with a hazed straw yellow hued body with a small white head. Very funky aroma, medium acidity, estery, light tropical fruit/stone fruit. Flavors are very tart and cleanly so, with some stone fruit and stomach acid. Dried apricot. Floral. Dry with medium carbonation.

3.5
bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAR 5, 2013
(Draught) Pours a hazy golden body with a medium white head. Aroma of apricot, florals, yogurt, and oak. Flavor of apricot, lacto, pedio, vanilla, oak, and citrus with a moderately dry finish.

3.7
crossovert (12614) - Chicago, Illinois, USA - JAN 12, 2013
Enamel-ripping sour. Rich apricot flavor, very dry. Not a bad one but could have used more complexity.

3.5
esjaygee (3904) - Oak Creek, Wisconsin, USA - DEC 22, 2012
On tap at Sugar Maple. Golden amber with a thin topper. Aroma is sour and semi-fruity with apricot and a touch of oak. Taste is sour and tart with apricots, middle of the road malt and a bit of oak and vanilla.

4.4
daknole (11044) - Scottsdale, Arizona, USA - OCT 22, 2012
GABF. Pours a lightly cloudy gold color with a white head. Apricot/peach yogurt, light acedic acid notes, oak, lemons, grassy note. Flavor is sour and fruity, yogurt, lemon peel, lactic wonderfulness!


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