RATINGS: 46   WEIGHTED AVG: 3.64/5   EST. CALORIES: 216   ABV: 7.2%
Our complex, Belgian-style wild beers are aged for several months or even years in our oak barrels. Each barrel contains a different base beer (with distinct color, flavor, body, alcohol, malt and hop character) which undergoes spontaneous and prolonged fermentation with wild critters including Brettanomyces, which is a non-spore forming genus of yeast which lives on the skins of fruit in the wild. The genus name Dekkera is used interchangeably with Brettanomyces and was discovered at the Carlsberg brewery in 1904 by N. Hjelte Claussen, who was investigating it as a cause of spoilage in English ales but which is appreciated and encouraged in certain traditional Belgian-style ales.

BARREL #1: Flanders/Oud Bruin

Belgian style Flanders/Oud Bruin naturally soured by spontaneous/wild secondary fermentation and aging for over two years.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Dogbrick (12365) - Columbus, Ohio, USA - NOV 12, 2015
Sample at GABF 09/26/2015, thanks to my sis for assistance with note-taking. Reddish-brown color with a medium light beige head that recedes steadily. Strings of lacing. Aroma of cherries, oak and malt. Medium body with flavors of funky cherries, yeast and malt. The finish is fruity with a dark cherry aftertaste. Above average overall.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hayduke (5062) - Eureka, California, USA - NOV 4, 2015
Sampled at GABF 2015. In the tasting glass was a hazy dark red with oan off-white to beige head. Nose of cherry, funk and wood. Medium body. Flavor is tart, lots of funk, wood for sure, and a tart funky finish. I like good sours and this one is great.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
djd07 (13187) - Houston, Texas, USA - OCT 7, 2015
Bottle thanks to Rainer. Pours a hazy brown ruby with small beige head that lasts. The aroma is strong wood, dark cherry, vinegar. Medium mouth, funky, cherry skin, vinegar, tart, good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
slowrunner77 (11047) - Reno, Nevada, USA - AUG 1, 2015
a well done if not standout sour. pleasant funk and oak sour twang on the palate and in the nose. some fruit, leather and cola in there as well. would be a great intro to the style beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jtclockwork (15596) - , New Jersey, USA - JUN 9, 2015
Bottle. Pours dark brown tan head. Nose/taste of cherry, oak, earthy grainy sourness - medium body.

   AROMA 7/10   APPEARANCE 5/5   TASTE 4/10   PALATE 5/5   OVERALL 13/20
vtafro (7130) - Wayne, New Jersey, USA - JUN 9, 2015
Bottle. Brown pour with tan head. Dark cherries, other dark fruit, wine and Oude bruin aromas.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
weihenweizen (3437) - Charleston Area, West Virginia, USA - MAY 14, 2015
Refrigerated 0.5 L brown bottle poured into a glass. Clear deep golden, medium body, low carbonation, and no lacing. Taste is tart, wood, nice vanilla.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DuffMan (9920) - the land of bitumen, beef & beer, Alberta, CANADA - APR 18, 2015
Bottle, shared with Parksy at the brewery. Hazy medium reddish brown, average tan head. Caramel and brown bread, red wine vinegar, dry finish. Appropriately malty, moderately sour, very enjoyable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
zoucrew102 (1625) - - MAR 29, 2015
500ml bottle. Cherry aroma with lactic sour notes. Pours ruby-amber colored with a thin, but retentive, tan head and good lacing. Starts with good cherry and plum sweet flavors with a slick, lively mouthfeel. Finishes smooth with lactic sour notes balancing out the sweetness of the fruit nicely. Yet another solid sour in this series.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
dnstone (2897) - Las Vegas, Nevada, USA - JAN 22, 2015
Brown in color with an off-white head. Lactic tart aroma. Quite accurate to the stile; tart with a light brown malty undertone. Quite tart going down. Notes: GABF 13

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