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on tap

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RATINGS: 29   MEAN: 3.79/5.0   WEIGHTED AVG: 3.69/5   ABV: -
Belgian Style Fruit Lambic (Framboise) aged over two and a half years in a red wine barrel.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bu11zeye (13029) - Frisco (Dallas), Texas, USA - OCT 27, 2011
(Draught) Pours a light hazy golden pink body with a small white head. Aroma of raspberries, barnyard, and caramel. Flavor of raspberries, vinous, caramel, light balsamic, and some citrus with a moderately dry wood finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
crossovert (12447) - Chicago, Illinois, USA - MAY 12, 2013
Draft that was aged 4.5 years. Super sour beer, lots of vinegar notes, dryness, barrel funk.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
deyholla (11161) - Minneapolis, Minnesota, USA - NOV 9, 2010
Sampled from the tap at 2010 FOBAB. Poured a hazy deep red with an off-white head that dissipated to the edges. Aroma had a nice strong sour raspberry note with a slight sweet raspberry note and a hint of dry wine. Flavor started with slightly sweet raspberry with a strong growing sour note and just a bit dry in the finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
daknole (11035) - Scottsdale, Arizona, USA - OCT 22, 2012
GABF. Cloudy red pour. Aroma of sour raspberry jam, a little bit of lemon and a light cheesy, lactic funk. Sour raspberries, lactic sourness, fruity as hell, lots of wonderful things being made by this brewery!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
adnielsen (10594) - Fort Collins, Colorado, USA - OCT 15, 2012
GABF 2012. Tried this baby a few times over two nights. Pours a hazy reddish appearance with an off white head. Big raspberry, a bit seedy, vanilla, like oaky, vinous nose. Super tart, raspberry, red vinous, funky, quite sour flavor. Very nice stuff.

   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 17/20
arminjewell (9575) - East Lansing, Michigan, USA - OCT 9, 2011
On tap at GABF says aged for 4 years, pour was almost milky reddish pink with white head, aroma brought nice notes of raspberry, grapes, lots of funk and lemony lactic notes. Taste is very, very sour, lots of big lemony lactic notes but with a nice sweet and tart raspberry note, nice funky fruit skins and dusty barnyard, some cheesy notes, finishing tart and lemony, more raspberries in there as well. Really nice stuff.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nimbleprop (8178) - SouthWest, Washington, Washington DC, USA - OCT 29, 2012
Sampled at GABF. Pours a hazy orange with some white head. Big, sour nose, brown sugar, berries, grass, vinegar. Vinegary flavor, apple, raspbery, grass, vitamin C tablets. Full bodied, acetic finish. A little too vinegary.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
jredmond (8096) - New York, New York, USA - OCT 15, 2016
Sampled at GABF 2016 with Paul and Larry. Pours a deep red body with thin lace. Mouthfeel is very tart but the acetic character dominates all other flavors.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
BMan1113VR (7931) - Los Angeles, California, USA - NOV 21, 2011
3.5yr version on tap at GABF. Pours with a hazed copper to golden hued body with a minimal white head. Aromas are of vanillin, wood, oak, tart, cherries, musty funky and very acidic with only a mild acetic bite. Flavors are super acidic, bright cherries, wood, dry and acidic. Lovely!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
TheAlum (7164) - Aurora, Illinois, USA - NOV 10, 2010
Sampled at FoBAB 2010 (Chicago, IL). Pours a glowing orange amber, fiery, decent haze, small whitish head dies to near non-existant head. Aromas are a decent dose of vinegar, wet oak, and brett. Some sour raspberry, bready malts, leather and funk. Initial is high vinegar funk, acidic and balsamic, some raspberry tannins peek through, touches of pulp. Lighter bodied with a deeper acidic finish, tart and lactic aceto. A lot of vinegar, peeks of raspberry, funky barnyard and leather are there but ridden off by high acidity. Decent balsamic dressing appeal. Tasty, a bit big for its britches and a beer that would scare "greener" sour fans away

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