bu11zeye (13215) - Frisco (Dallas), Texas, USA - MAR 5, 2013
(Draught) Pours a clear yellow body with a small white head. Aroma of vinegar, barnyard, lemon, and straw. Flavor of pedio, salt, citrus, brett, bread, and stone fruit. daknole (11402) - Scottsdale, Arizona, USA - OCT 22, 2012
GABF and what a beer! Yellow pour, white head. Aroma of vinegar, light wet oak, lacitc sourness, hints of lemons and honey. Flavor is very lightly salty, quite sour, fruity, lactic, funk. Freaking delicious. Kudos to this brewery. cubs (10714) - Fort Collins, Colorado, USA - OCT 15, 2012
GABF 2012. One of my favorites at GABF. Pours a fairly clear yellow appearance with a white head. Fairly tart lemon, a touch funky nose. Just a bit salty taste that is mostly dominated by a tasty, barnyard funky, a bit oaky, citrusy flavor. I likey. DuffMan (10667) - the land of bitumen, beef & beer, Alberta, CANADA - APR 25, 2017
Can, at the brewpub. Hazy pale yellow. Lemon-lime tartness, funky, woody undertones, maybe dome salt in the finish. Quite nice. arminjewell (9720) - East Lansing, Michigan, USA - NOV 7, 2013
Pour on tap at GABF, hazy yellow pour with white head, aroma brought notes of salt, biscuit, bread, nice yeast in there, a touch of lemon and slight spice in there as well, not super salty or sour but nice. Taste is a mix of sour fruit, some salt, lemon, hints of biscuit, bread, slight earth, finishing fairly bitter, slightly sour.
BMan1113VR (7929) - Los Angeles, California, USA - OCT 1, 2013
GABF 2012. Pours with a clear golden hued body with a white head. Aromas are grainy, toasty, salt and lactic acid, light white wine. Tart. Flavors are lightly acidic, some salinity and spice. Grainy and toasty. Lively carbonation and quite dry on the finish. TheAlum (7164) - Aurora, Illinois, USA - JUL 29, 2012
Draft on tap at Destihl’s 1st Barrel and Firkin Fest (Normal, IL). Pours a richly glowing golden hue, just a kiss of haze with a frothy bigger brighter white head. Frothy and laces pretty well, small lacing. Aromas are tart and funky, growing lemon elements, oak, and gentle vanilla funky brett, straw, and horseblanket. Lemon grows and that distinct mellow sourness element does come out, a touch of acidity as the sourness tarts to grow. A touch earthy and bready. Initial is mellow sourness that grows to a medium strength, touches of oak and bready malts, that distinct Destihl lactic element with lots of lemon, touch of grapefruit and straw. Gentle yogurt as a bit of acidity comes out into the middle. Touches of sour apples, crab apple, and bready malts. Kiss of fruit, lemon. Touches of yogurt, oak, and mellow acidity linger into the finish, kiss of lemon grows firmer, bready malts. A more mellow sort of sour for the brewery guys, but it’s definitely a sour. Solid, quite quaffable. Great summer sour that is lighter, preacher a bit of leather and brett up front pushing more sourness into backend and finish. Solid St Dekkera offering here, simple and lighter, offering a great base they could likely play with for a long time as far as fruit treatments. Homer321 (5194) - Melboring, Florida, USA - JUL 1, 2015
Can shared by Dan. Light lemon with some citrus. very clear, minimal head. Moderate to strong tartness with some salt. refreshing and good. drewbeerme (3921) - Chicago, Illinois, USA - JUN 26, 2013
P clr gold wh head n vinager honey cloves flavors of vinager acid lemons tart Brigadier (3750) - Chagrin Falls, Ohio, USA - AUG 23, 2012
On tap at GTMW 2012
Finally I made it around to one of my main goals of the day - Destihl and their fabulous array of sours. First up I tried this gose. Light yet flavorful it was excellent. Then again I have never had a bad sour from them yet.
Aroma / Appearance - Semi-transparent with a flat base the appearance takes on a life of its own as it settles. There is not much carbonation but plenty of smokey lemons. The dry texture smells like a warm beach.
Flavor / Palate - Tart with a sweet candi sugar bite this is vinegary in its sour profile. Fruity pineapples give it a tropical edge. Along for the ride is also a mango touch. This is an aggressive beer that is a great example of what a brewer can do with skill and the right opportunity.