DuffMan (10667) - the land of bitumen, beef & beer, Alberta, CANADA - APR 25, 2017
Can, at the brewpub. Hazy pale yellow. Lemon-lime tartness, funky, woody undertones, maybe dome salt in the finish. Quite nice. Homer321 (5194) - Melboring, Florida, USA - JUL 1, 2015
Can shared by Dan. Light lemon with some citrus. very clear, minimal head. Moderate to strong tartness with some salt. refreshing and good. troyc (2869) - Illinois, USA - APR 9, 2014
[Tap] Glass at brewpub in Normal. First impression after reading the ratings here... I must have had an off batch. Sour grainy aroma. Taste is of sea salt, wheat malts, vinegar, clove, light bubblegum, lemon zest and mild barnyard. Thin mouthfeel. I can tell you this is more fruity and unpleasantly chemical/sour compared to the main examples of the style. Tasting notes from 2/2014. arminjewell (9720) - East Lansing, Michigan, USA - NOV 7, 2013
Pour on tap at GABF, hazy yellow pour with white head, aroma brought notes of salt, biscuit, bread, nice yeast in there, a touch of lemon and slight spice in there as well, not super salty or sour but nice. Taste is a mix of sour fruit, some salt, lemon, hints of biscuit, bread, slight earth, finishing fairly bitter, slightly sour. BMan1113VR (7929) - Los Angeles, California, USA - OCT 1, 2013
GABF 2012. Pours with a clear golden hued body with a white head. Aromas are grainy, toasty, salt and lactic acid, light white wine. Tart. Flavors are lightly acidic, some salinity and spice. Grainy and toasty. Lively carbonation and quite dry on the finish.
drewbeerme (3921) - Chicago, Illinois, USA - JUN 26, 2013
P clr gold wh head n vinager honey cloves flavors of vinager acid lemons tart