arminjewell (9676) - East Lansing, Michigan, USA - JAN 17, 2015
Pour on tap at the brewery, dark brownish black pour with off white head,aroma brought roast, coffee, cinnamon, some yeast into a bit of pumpkin, slight cocoa as well. Taste is a mix of cocoa, roast, some spice with cinnamon, nutmeg, hints of earth, finishing sweet, spicy. chibuck (3513) - Chicago, Illinois, USA - OCT 21, 2011
draft... medium brown, a little watery and not much head... smells great, lots of pumpkin with chocolate and roast, finish of cinnamon... tastes good as well, too much spice for me to love it, but this is a good one TheAlum (7164) - Aurora, Illinois, USA - OCT 30, 2011
Sampled on tap at the brewpub (Normal, IL). Pours a nice roasty rich brownish hue, some good haze, with frothy tannish head that dies to a good film, laces ok. Aromas are mellow pumpkin spice, cocoa, and cinnamon. Some vanilla, more cocoa, gentle toast and sweet caramel. Lighter on sweetness than anticipated. Initial is medium bodied, offering a decent pumpkin essence, some carmelized sugar and toast, gentle pumpkin pie spices show some cinnamon, nutmeg, and caramel. Middle is spicy, with some more pumpkin, actual pumpkin (not the spices), with some gentle cocoa, mellow spice, dries a bit more into the finish. Pretty nice, lighter bodied, more of a darker pumpkin beer with some dancing crisp toffee and dry cocoa. Pretty nice beer here. holdenn (2116) - Chicago, Illinois, USA - NOV 11, 2012
Sampled at Adam’s fine wedding. Sweet smoky pumpkin filling aroma. Some of those pumpkin spices in the flavor. Light roasted tartness that’s odd. A little acidic. Harsh. The flavors don’t match the aroma. Ok. 7/3/7/3/15
Pawola22 (3262) - Woodridge, Illinois, USA - DEC 12, 2012
On tap at the Chicago Beer Fest ’12. Pours a black body with a finger-width, dense and creamy, brown head that dissipates slowly and leaves a nice lacing. Aroma is nice with a good amount pumpkin, chocolate, roasts, and a light spicing. Touches of vanilla in there as well. Flavor is similar. Roasts stand out a little more with all the pumpkin, rich chocolates, and light spicing. Finishes dry with some roasts and a light bitterness as well as some pumpkin and chocolate. Lengthy aftertaste following a medium-light, smooth body and a creamy, medium-light carbonation. Overall, a pretty well balanced and tasty Pumpkin Porter. A tad thin, but enjoyable nonetheless.
troyc (2869) - Illinois, USA - APR 19, 2014
[Tap] Sampled at the brewpub. Opaque black pour with a light brown colored head. Hearty aroma of pumpkin pie spices, syrupy molasses and heavy ginger. Taste has a more mellowed spice profile, with dark and roasty malts becoming more upfront. Lingering chocolate and licorice notes mix with ginger. Nice complexity. Tasting notes from 11/2011. FlandersNed (395) - , Indiana, USA - OCT 20, 2015
Tap. Very dark brown hue with a tan head. Slightly burnt pumpkin nose. Dark roast gourd and light spice flavor plus a char hint. Full-body. esjaygee (3904) - Oak Creek, Wisconsin, USA - DEC 22, 2012
On tap at Stubby’s. Ruby brown with a thin an head. Aroma of pumpkin, nutmeg, spices and light caramel. Taste is spicy with pumpkin spices, caramel and coffee. thedm (6186) - Fort Wayne, Indiana, USA - JAN 30, 2015
UPDATED: JAN 31, 2015 On tap at El Azteca restaurant. Poured a small brown head of fine to medium sized long lasting bubbles. The aroma contained notes of brown malt and mild spices. The body was an opaque brown and had a fair lacing. The flavor contained notes of mild vinous weak brown malt, licorice and spices. Overall it is a decent pumpkin ale that is slightly different from the norm. BelgianBeerGal (4067) - Panama City, Florida, USA - OCT 25, 2016
Draft at Bailey’s Range in St Louis. Clear bronze color with a small khaki head. Aroma is faintly sweet. The flavor is floral perfume with a little allspice and vegetal pumpkin. Light bitterness from dark, dusty chocolate in the finish. Fine.