Bamsen78 (5400) - Sønderborg, DENMARK - AUG 28, 2015
Bottle fra 6 trin op, Sønderborg. Pours cloudy nearly black with stable darkish tan head. Clear aroma of roast and coffee, with malty and fruity notes. Bitter, roasty onset, with hoppy and malty notes. Sourish and dusty hints. Infected? High carbonation, too high for the style. Bitter, roasty and slightly acetic afteraste. Not bad but a trifle misfired. MiP (15667) - Sønderborg, DENMARK - AUG 28, 2015
Bottle, 7.0%. Gusher. Good coffee aroma, spicy, fruity and yeasty. Black colour. Very big, semi-stable light brown head. The flavour is dry with a coffee note, and more coffee in the aftertaste along with some raw liquorice. Too high carbonation. Not past BB date. gunnfryd (14872) - Kristiansand, NORWAY - MAR 30, 2015
KRS 181014. Black colour with a tan head. Aroma is roasted malt , fruit , coffee. Flavour is licorice, roasted malt, hop, coffee, sugar, malt, fruit, chocolate, cocoa. Full body. Nice beer. yngwie (17053) - Kristiansand, NORWAY - OCT 18, 2014
Bottle. A dense, finger-thick light tan head forms over a more or less black body. Some lacings. Nice aroma with chocolate and coffee, a bit weak though. Quite a lot of cocoa too. It’s soft on the palate, medium to thin, semi-sweet. Chocolate, coffee and cocoa in the flavor. Lasting cocoa finish, rather dryish. Too one dimensional, but tasteful. Perhaps it needs a chocolate or vanilla based dessert. 141018 Geokkjer (7627) - Kristiansand, NORWAY - OCT 18, 2014
Bottle. Pours dark brown with an off-white head. Aroma of malt, some roasted notes, coffee and fruitiness.Flavor is sweet and malty with some ash, roasted malt, chocolate and caramel. Medium body, average carbonation.
Meilby (11495) - Kristiansand, NORWAY - OCT 18, 2014
Bottle 500ml @ GeokkjerPalme (4811) - Bergen, NORWAY - AUG 21, 2014
Pours dark brown with a tan head. Aroma has notes of roasted malt, chocolate, cocoa, ash, caramel and hint of coffee. Taste is medium sweet and little bitter with a long chocolate, coffee and cocoa finish. Body is medium, texture is oily, carbonation is soft.
0.5l bottle from #RØ75. It pours a good looking deep and dark brown colored body with a nice big but quickly fading dark brown ashy top. I like the aroma. Really roasted with both leather and cold coffee. Slightly ashy as well. Like the roasted profile here. Just like a good porter should smell like. It’s sure lively on the carbonation! Did not expect that one and in the out it feels light oily. It has a good balance between roasted darkness and a bit sweeter chocolate. Leather and rocks also found here. Not to disturbing really but the high carbonation level is kinda making this into something other than it would be without it. Lingering dark chocolate and espresso coffee flavors in the aftertaste. Yeah, some flaws clearly but I found it nice enough. 01.11.2013 Yorker (2006) - Herning, DENMARK - JAN 14, 2014
50 cl bottle @ home. Pours dark brown with a little sediement and an off-white head that leaves some lacing. Aroma and flavour are herbs, liquorice, nuts, roasted malt, and chocolate - with a dry finish. larsga (7539) - Oslo, NORWAY - JAN 4, 2014
Huge brown coarseish head rises out of the glass after I finish
pouring it, so I have to sip some of the head off it twice. Hazy
dark brown body, barely translucent. Earthy dusty faintly spicy
aroma is very faint. Dry-acidic earthy roasty minty taste with
dusty compost notes. Mid-to-thin body. Mild, flat mouthfeel.
Dryish spicy earthy chocolatey aftertaste with minty notes. It’s
OK, but probably mildly infected. (0.5l bottle, from wine
monopoly, Vika, Oslo.) Inbreak (6007) - Loddefjord, NORWAY - DEC 10, 2013
UPDATED: FEB 22, 2014 10.12.2013, 0,5l bottle @ home:
Big brown slightly fizzy mediumlasting head. Aroma (and also the head) immediately reveals this is an overcarbonated beer. The CO2 stings in the nose, along with sour coffee, dark berries, dark malts, grass, licorice. Taste is very thin and sour-ish burnt, sour coffee, ashtray, almond essence, burnt caramel, dark berries, hints of licorice. Medium bitterness, very high carbonation. I see now why they made a version 2 of this one, you know way better than this Det Lille Bryggeri...