Pailhead (6539) - Rochester Hills, Michigan, USA - FEB 20, 2009
On tap: Based on the previous reviews from í05 Iím guessing this has improved quite a bit as there certainly arenít any funky sour notes. The aroma has moderate notes of bubblegum and banana along with some light chocolate and clove. Itís a cloudy orangish-brown with a small off-white head. The flavor starts with a nice dose of banana with some faint chocolate, caramel, and bubblebum. The finish has some noticeable alcohol and clove. Itís medium bodied with mild carbonation. SuIIy (1983) - Burlington, Vermont, USA - SEP 15, 2005
Draft @ brewery. Pours a murky brown color with a very creamy light tan head. Nose is light yeast and wheat, with some caramel, some kinda funky, interesting, unknown hints are apparent. Taste is wheaty, yeasty, and caramel, with an interesting warming finish. 11026 (1772) - Alabama, USA - JAN 22, 2005
Tap. Hazy chocolate color. Minimal white head with good lacing. Funky smell, not quite like a lambic but near. Very interesting flavors of yeast, chocolate and fruit. Very smooth. Slight alcohol in finish warms the throat and belly. Styles (2014) - Lincoln Park, Michigan, USA - JAN 19, 2005
Tap: cloudy/hazy brown with little head. Looks like dark apple cider. Very strange aroma, alot of yeast with some smoky/woodsy notes. Flavor had a little fruit with the same smokiness to it, wonder if this is just a strange yeast I am not used to. jtw (1163) - farmington, Michigan, USA - JAN 1, 2005
draft at brewery. darkish brown ruddy color. lots of weird notes: wheat, yeast, sugar, a little alcohol. lots of malt, but also lots of yeasty wheat flavors too. light alcohol tingle, but doesnít overpower. a nice brew.
ClarkVV (6642) - Boston, Massachusetts, USA - DEC 28, 2004
2004 draught @ the brewery. Pours a murky dark beige with light orange, brown and yellow colors all swirling about in what may be considered a glass of melted toffee. Small off-white head, very hazy. Aroma of butterscotch, alcohol, lightly sour yeast, almost spoiled peaches and some bubble gum esters for good measure. Flavor begins on a sweet, candied apple note, with plenty of caramel, toffee and butterscotch flavors. Some clove and bubble gum flavors on the finish, with no hops apparent. Yeast is not tremendously apparent, just the bubble gum esters it produces. Alcohol is too dominant on the finish, which is also quite watery. A medium, or perhaps slightly more than medium, body somewhat ameliorated by a very low level of filtration, which creates a good, gritty texture.