SeanCunningham (8) - Bethlehem, Pennsylvania, USA - OCT 14, 2017 does not count
UPDATED: OCT 14, 2017 From draft. Completely lacking flavor. Bland. Like watered down Alaskan Amber. How this beer won all those awards I will never understand. Goodgrief (2056) - Middletown, Delaware, USA - SEP 30, 2017
On tap. Pour was dark mahogany. Aroma of burnt biscuits. Molasses, caramel malts with a toasty biscuit. There was a medicinal off flavor that was difficult to stomach. Otherwise, it could have been enjoyable. Nice bite and rich mouthfeel. higgsbison (261) - Cincinnati, Ohio, USA - SEP 20, 2017
Strong malt backbone. I need to try it again as I had eaten many jalapeño chips and couldn't really judge it as my mouth was tainted by fire. Worth another try
---Rated via Beer Buddy for iPhone blutt59 (6576) - Dallas, Texas, USA - SEP 15, 2017
on tap at Mikes Crabshack, new brewery, honey almond pour with slight foam, grainy nut aroma, flavor tastes somewhat of old nuts, ok finish Aurelius (5496) - Tallahassee, Florida, USA - SEP 8, 2017
Standard longneck, very nice label. Clear, or mostly clear, dark maplewood pour, not much head. A sensuous, malty, slightly sweaty, sweet/tannic aroma. Sweet, husky, malta-molasses flavor. Tannic at times, has some ale-y qualities. Rich mouthfeel, pleasant light bitterness, mossy aftertaste. Thanks to PorterPounder for the trade. Waiting for Hurricane Irma, '17.
santandrea (8) - - SEP 7, 2017 does not count
Malty slightly bitter with a light caramel aftertaste.
Was enjoying this during opening night of NFL.
---Rated via Beer Buddy for iPhone