Ferris (16301) - Burnaby, British Columbia, CANADA - DEC 7, 2015
Draft - Light grains, wood and cocoa. Cloudy brown with a rich white head. Barrel notes, Woody and caramel. Sweet Woody finish. mcberko (18589) - Vancouver, British Columbia, CANADA - DEC 6, 2015
On tap at WA Winter Beer Festival 2015, pours an opaque dark amber orange with a small beige head. Aroma brings out lots of barrels - very boozy and woody. Flavour is similar, with booze and wood dominating. Not getting any residual spices. All wood and booze. Decent. TimE (6076) - Tokyo, JAPAN - DEC 24, 2013
light brown color. A fair amount of whiskey, very malty med body. Very yummy without over crazy BrewDad (5328) - Olympia, Washington, USA - DEC 16, 2010
Winter Brewers Festival 2010 – Seattle, WA sloth (2930) - Ceciltucky, Co., Maryland, USA - MAR 22, 2008
Amber in color, clear with a thin head. Lots of bourbon in the aroma and flavor. Loved the light yeast flavor also lingering. There is a warm flavor to this beer. Aged Belgian mixed with a Blonde ho this was a great mix. One of the tasty brews for the night.
Amber colored brew with a nice sized offwhite head, good retention and lace. Nose is light chocolate and caramel notes, some light spicing and a touch toasty. Body is medium, sorta prickly carbonation with a light oilyness. Light roast flavors, bourbon flavors are well hidden :), medium sweet malts, caramel notes on top. An almost dry malty finish, lasting, caramel. Thanks to bitbucket for the well done hand bottled bomber. Much appreciated sir!
ChainGangGuy (4920) - Woodstock, Georgia, USA - MAR 21, 2008
This is a review for the bourbon version of the Industrial Ho-Ho. It’s been a tough week and just can’t find the drive to enter it in as a new beer entirely.
Appearance: Pours a clear, dark brownish-red body with a thin white head.
Smell: Dark, chocolatey maltiness with an underlying fruitiness. The bourbon characteristics are fairly restrained, yielding only slight notes of vanilla and scorched wood.
Taste: Sweet dark chocolate and some roasted grains that dries out rather quickly. Very, very light hints of vanilla, brown sugar, and wood. Mild bitterness along the way. Dark caramel picks up midway. Flash of dark fruits. Warm, chocolatey finish.
Mouthfeel: Medium-thin body. Mild carbonation. Warming alcohol presence.
Drinkability: A fine bourbony (though light) winter release. User37895 (3042) - - MAR 15, 2008
Another bottle shared by slob. The pour featured a big head, nice retention, full copper colored off-white head. Aroma was vegetal, caramel, bitter finish, some spicing and dry cocoa. Thee flavor was much the same with some roast and astringency too. Bourbon? Really? Where? Highly carbonated mouthfeel, lively. Overall, just didn’t meld together well, a bit rough. Thanks for the opportunity, another fun run, Bert! JB175 (1665) - Bucks County, Pennsylvania, USA - MAR 12, 2008
Handbottle from bitbucket - thanks! Reddish amber with a small head. Aroma is vegetal with some woody notes. Flavor has a unique spicy-vegetal-Brit hop-barrely thing going on thats not bad, but maybe a tad off. Mouthfeel is actually pretty nice - a unique one to try but I guess I don’t understand why some beers get the Bourbon Barrel treatment. Nice to try. kp (10881) - Woodstock, Georgia, USA - MAR 9, 2008
Date: 02/23/2008shp555 (2024) - Atlanta, Georgia, USA - FEB 23, 2008
Mode: Hand Bottled
Source: Tasting, Cellar Party
Appearance: clear dark brown, fine beige head,
Aroma: dark chocolate and citrus hop aroma with a nice spicyness,
Flavor: rich chocolate flavor, dark caramel and vanilla sweetness brings out the chocolate, well balanced with a spicy character, touch of oak in with the spicyness, light bitterness tempered by the sweetness,
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Pours a nice mahogany brown color with a tan head. Aroma is caramel, herbs, toasted malt, and some bourbon. Flavor is malty, herbs, toasted malt, and a bitter roasty finish.